Chao (Fermented bean curd, Fermented tofu)

Chao Or Fermented Bean Curd

Chao (Fermented bean curd, Fermented tofu) Traditional Chao (Fermented bean curd, Fermented tofu) is an essence of Vietnamese cuisine. Fermented bean curd is considered as Asian cheese. This food is popular in Central and South Vietnam. According to most of Vietnamese people, Chao is buttery and salty. In addition, it has good smell which attracts […]

Read More...

Tay Ninh Rice Paper

1. Dew-wetted rice paper or Banh trang phoi suong Rice paper after being dried under the sun It’s a big miss if visitors coming to Tay Ninh don’t eat the specialty Dew-wetted rice paper with boiled pork leg, fish sauce dip, herbs and vegetables. Dew-wetted rice paper originated in Trang Bang – a town of Tay […]

Read More...

Vietnamese young rice flakes

Vietnamese young rice flakes

Vietnamese young rice flakes Vietnam is full of rice and glutinous rice fields from North to South. Glutinous rice has played an important part in Vietnamese cuisine. Vietnamese people have created delicious enormous delicious foods and drinks from glutinous rice such as Steamed glutinous rice, Sweet soup with glutinous rice and glutinous rice wine… Young […]

Read More...

Vietnamese Sweet and Sour Soup

Vietnamese Sweet and Sour Soup

Vietnamese sweet and sour soup (Canh chua) is a comfortable, healthy and delicious food. Vietnamese Sweet and Sour Soup has four basic tastes: sweet, sour, salty and spicy. This soup help to warm dinner’s body on cold and rainy days and beat the heat from dinner’s body on summer days. It is a favorite food […]

Read More...

Vietnamese Fermented Foods

Vietnamese Fermented Acetes Paste Or Mam Ruoc

Fermented foods have played an important role in Vietnamese cuisine. Mother Nature gives Vietnam lots of meat, fishes, shrimps, vegetables… Fermentation is a good way to process waste foods in many countries including Vietnam. Vietnamese fermented foods are not only delicious but also healthy. People in Vietnam can eat raw fermented foods or use them […]

Read More...

Pha Lau – Vietnamese Stew with Organ Meats

Pha lau - Noodle Soup With Stewed Organs In Vietnam

Pha Lau or Vietnamese Stew with Organ Meats, Stewed Organ Meats is favorite street food cooked from beef organ meats (beef tripe, intestine, heart, thymus, kidney, stomach and lungs) or pork organs (pork intestine, stomach) and pork ears. These organs are stewed in coconut water with curry powder, five spices and other ingredients for many hours until […]

Read More...

Vietnamese stir-fried creeper snail with coconut milk

Vietnamese stir-fried creeper snail with coconut creme

One of the most special part of Vietnamese cuisine is eating snail which any foodie traveling to Vietnam should not miss. Vietnamese stir-fried creeper snail with coconut milk is favorite snail dish of lots of local for its fragrant smell and delicious taste. It’s a perfect blend of crunchy creeper snail’s meat, creamy and greasy coconut […]

Read More...

Ba Chua Xu Temple Festival

BA CHUA XU TEMPLE FESTIVAL IN AN GIANG PROVINCE Ba Chua Xu Festival is a famous festival in South Vietnam. Visiting South Vietnam, we should discover this festival. Firstly, we need to find out who Ba Chua Xu is. Ba Chua Xu is the goddess who is believed to have helped An Giang region people […]

Read More...