Traditional wine in Vietnam

Wine has been produced for thousands of years. In Vietnam, traditional wine has long played an important role in culture, cuisine and religion. Wine not only help Vietnamese people relaxed after hard working days but also must drink at traditional festivals. There are hundreds of kinds of wine in Vietnam, many of them is full of […]

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Thien Mu Pagoda in Hue

Thien Mu Pagoda

Thien Mu Pagoda (Linh Mu Pagoda) is a must visit tourist attraction of Hue city – the old kingdom of Vietnam. This is one of the oldest most beautiful and spiritual pagodas in Hue as well as Vietnam. There are many things to see at the pagoda such as unique architecture, precious objects, sound of […]

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Vietnamese stuffed bitter melon with pork

Vietnamese Stuffed Bitter Melon With Ground Pork

Bitter melon or bitter gourd is a unique vegetable-fruit that can be used as food or medicine. The melon is rich in vital vitamins and minerals so that it’s very healthy. Bitter melon contains charantin, which has been confirmed to have  a blood glucose-lowering effect, vicine and an insulin-like compound known as polypeptide-p. In addition, it’s also […]

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Vietnamese dipping sauces

Vietnamese dipping sauces

Vietnamese dipping sauces Vietnamese Dipping Sauce (Nuoc Cham) graces the tables at most Vietnamese meals. There are hundreds of dipping sauce recipes from North to South Vietnam. Recipes depend on local preferences and personal tastes. Each region has its favorite dipping sauces, each household has her own recipes. Most of Vietnamese dipping sauces are made […]

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How to eat Vietnamese noodle soups?

Vietnamese noodle soups - bun bo ganh

How to eat Vietnamese noodle soups? How to eat Vietnamese noodle soups? This may be easy to locals but difficult to some foreigners who are familiar with knife, spoon and fork to eat. You will be served noodles with delicious broth and toppings, a plate of vegetables and herbs, lemon juice wedges, chili and dipping […]

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Vietnamese Traditional Foods from Sticky Rice

Vietnamese traditional foods

Vietnamese Traditional Foods from Sticky Rice Sticky rice is a sweet, delicious, smelling rice. 100 grams of sticky rice contains 74.9 grams carbohydrate, 8.6 grams protein, 1.5 grams lipid, 14 grams water, 0.6 gram cellulose, 0.8 gram ash, 32 milligrams calcium, 98 milligrams phosphate, 1.2 milligrams iron and some vitamins such as B1, B2, PP. Because of being […]

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Banana blossom salad

Banana Blossom In Vietnam

Nom hoa chuoi or Banana blossom salad is an authentic Vietnamese dish. Nom hoa chuoi is not only delicious but also healthy. Banana blossom easily found in the countryside of Vietnam is he key soul of this food. It’s a perfect blends of crunchy shredded banana blossom, fresh herbs, flavorful pork/shrimp/chicken, crispy crushed peanuts, sweet […]

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Vietnamese Sweet and Sour Soup

Vietnamese Sweet and Sour Soup

Vietnamese sweet and sour soup (Canh chua) is a comfortable, healthy and delicious food. Vietnamese Sweet and Sour Soup has four basic tastes: sweet, sour, salty and spicy. This soup help to warm dinner’s body on cold and rainy days and beat the heat from dinner’s body on summer days. It is a favorite food […]

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Vietnamese Fermented Foods

Vietnamese Fermented Acetes Paste Or Mam Ruoc

Fermented foods have played an important role in Vietnamese cuisine. Mother Nature gives Vietnam lots of meat, fishes, shrimps, vegetables… Fermentation is a good way to process waste foods in many countries including Vietnam. Vietnamese fermented foods are not only delicious but also healthy. People in Vietnam can eat raw fermented foods or use them […]

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