Hai Phong fried sea-crab square roll

Hai Phong fried sea-crab square roll

Hai Phong fried sea-crab square roll or Nem vuong cua be with a unique shape and outstanding flavor is an authentic Vietnamese dish. A trip to Hai Phong city could not complete without tasting this famous dish. Nem vuong cua be is a fried dish made from at least 10 ingredients: sea-crabs, rice papers, shrimps, pork, eggs, bean sprouts, […]

Read More...

Tre – a speciaty food in Central Vietnam

TRE

Tré is a very popular food in provinces of Central Vietnam such as Hue, Quang Ngai, Binh Dinh, etc. Tré is similar to Nem Chua (Fermented Pork Roll). However, It is made from pig ear, pig nose, pork belly, pork skin, galangal, sesame, garlic, rice, guava leaves, banana leaves. The dish has a typical sour taste and […]

Read More...

Soup with Rice Paddy Crab, Malabar Spinach and Luffa

Soup With Rice Paddy Crab, Malabar Spinach And Luffa

The delicious and healthy Soup with Rice Paddy Crab, Malabar Spinach and Luffa (Canh Cua Mong Toi Muop) is very popular in Vietnam, especially the countryside of the country. It is a favorite of many families for their meals. There is no better than a meal with Steam rice, Canh Cua Mong Toi Muop, Pickled garden […]

Read More...

Stir-fried baby clams in girdle cake

Stir-fried baby clams in girdle cake

Originated in Central Vietnam, stir-fried baby clams in girdle cake is an authentic dish of the country. Highlights of this amazing dish are tender baby clams and crispy Vietnamese girdle cake in Central style. Onion, sautee, chili pepper and other spices add tastes to the dish. Processing baby clams is very important. Baby clams are […]

Read More...

Thut Soup in Dak Nong

Thut Soup In Dak Nong

Thut Soup is a traditional dish of Dak Nong province in Central Highlands of Vietnam. The soup plays an important part in cultural life of M’Nong ethnic group. The dish is cooked to eat not only on normal days but also at important events (festivals, weddings). According to M’Nong people, Thut Soup was invented when their ancestors brought […]

Read More...

Salad with Green Mango and Dried Snakeskin Gourami

Salad With Green Mango And Dried Snakeskin Gourami

Salad with Green Mango and Dried Snakeskin Gourami is a very famous dish in Can Tho province, Mekong Delta, Vietnam. Salad with Green Mango and Dried Snakeskin Gourami is not only delicious but also healthy.  There are two main ingredients which are easy to find in Mekong Delta: Tuong green mango and dried snakeskin gourami. […]

Read More...

Salad with pomelo and shrimp

Salad with pomelo and shrimp

Vietnam has a lot of salad recipes including famous Lotus Stem Salad, Beef Jerky Salad, Banana Blossom Salad. Most Vietnamese salads are light, fresh and healthy with lime juice dressing. Pomelo fruit is popular in Vietnam for strong nutritional value including its vitamins, minerals, and organic contents like vitamin C, potassium, dietary fiber, vitamin B6, […]

Read More...