Tracing the past of Ho Chi Minh city (formerly named Saigon), we found some photos of this city on 20th century. Saigon in the past was not only gentle but also splendid with beautiful girls in ao dai, street food shoulder poles, delicious street foods and drinks. These things have been beautiful memories of many generations of Saigon people and made Saigon unique.
In those years, there weren’t many kinds of street foods. Saigon wasn’t as crowded as it is today. But in photos we can feel how the “Pearl of Far East” luxuriant and flourish was. Those days there are many street food shoulder poles and rolling metal food carts which got around Saigon streets all day.
Shoulder poles that was put on the pavements were the “store” of vendors. Children, adults and elders came there to buy and bring home or eat right on the streets on small chairs beside the shoulder poles. Many special dishes of Saigon street foods have been sold until today.
Fruit shoulder pole
A noodle soup shoulder pole
A snack shoulder pole
A shoulder pole in Bui Vien street in the past
Besides street food shoulder poles, rolling food carts are also popular in the city those days. Vendor pushed their “mobile restaurant” around the street for selling street foods.
Vendors were pushing their rolling food cart on Saigon street
A rolling food cart which sold Chinese sweet soup
A vendors is waiting for customer at rolling food cart which sell squid jerky
The national costume “ao dai” was most commonly worn by women. Saigon gentlemen and ladies in fashionable dresses stopped for street foods on the pavements and enjoy the dishes on the street.
Two Saigon girls were walking around a market
Two ladies in ao dai were buying snacks at a shoulder pole
Fashionable ladies were enjoying street food at shoulder poles on Saigon street
Talking about “hot” dishes, you could find both in restaurants or at street food stalls on the streets. Pho Con Voi (Elephent) was famous for special recipe.
Saigon people were buying Chinese sausage and toast pork
Stewed beef and pork organs
Ellaphent Pho (Pho Con Voi)
A Chinese noodle soup stall
A vendor was rolling popiah
Congee with duck
Steamed rice on Nguyen Hue street
Banh Mi Saigon (Saigon Bread) shouldn’t be miss in this blog. For a long times, bread was big present that any children in countryside would like to receive when their relatives came back home from Saigon. The Saigon bread was crispy, smelling and big.
Chopped sugar cane was the most popular snack for Saigon people in the past. These days, cool chopped sugar cane and other local fresh fruits are sold on rolling metal cart everywhere in the city. That’s a unique part of Saigon street food. Sugar cane was peeled by a sharp knife, then chopped into pieces. These pieces were pinned with a bamboo stick or put in a freezer box and served cold.
Two children vendors were preparing mia ghim (chopped sugar cane pinned with bamboo stick)
Mia ghim (chopped sugar cane pinned with bamboo stick) – characteristic of Saigon food on 20th century
With hot weather of Saigon, there were no better choice than a cool drink. Besides sugarcane juice, soda “Ba Con Cop ” (Three Tigers) and fruit smoothie are also a favorite drink of Sagon residents.
A smoothie stall
A soda stall
Simple sugar cane juice stall
Simple sugar cane juice stall
A drink stall with various bottled drink, tea, fresh coconut
Let’s have a look at Saigon market in the past
A stall that sold cigarettes
A medicine store and a drink store
A newspaper store
A store that sold imported infant formula and wine
A fashion store
Watermelon in the market
Commodities were sold at outdoor market
Children were eating at a market
Above are some things to understand more about Saigon street food in past. In my mind, either in the past or present, Saigon has its own beauty and soul. And the important thing is that Vietnamese people or foreigner visitors, we all love Saigon as it is.
Would you like to enjoy Saigon street food? Our guide of Scooter Saigon Tour are pleased to take you there.
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