Steamed sticky rice wrapped in banana leaves (Xoi La Chuoi)

When visiting Sai Gon city, one of delicious Vietnamese Food we should not miss is Steamed sticky rice wrapped in banana leaves (Xoi La Chuoi). In most Vietnamese childhood memories, banana leaves create a popular and beloved image as they can be used as rings in wedding games, to make umbrellas for children to protect themselves from sudden rain and covers to wrap sticky rice for kids. Now, the rustic leaves have come to the city in a sticky rice shop near you. Here is the most popular dish in this flower city. However, you also can make it at home. It is really easy for processing.

Vietnamese Steamed Sticky Rice Wrapped In Banana Leaf Or Xôi Khuc

Vietnamese Steamed Sticky Rice With Magenta Juice Wrapped In Banana Leaf Or Xoi La Cam

Vietnamese Steamed Sticky Rice With Corn Wrapped In Banana Leaf Or Xoi Bap

You might like this:

Saigon Street food tour by night

Saigon sightseeing and local street food tour

Saigon in contrast

One comment

Leave a Reply

Note: Comments on the web site reflect the views of their authors, and not necessarily the views of the bookyourtravel internet portal. Requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice explanations.

Your email address will not be published. Required fields are signed with *