Vietnamese salted eggplant

Vietnamese salted eggplant

Vietnamese salted eggplant or Ca phao muoi is rural dish usually eaten with steamed rice in the country. Salty and crunchy salted eggplant is an essence of Vietnamese cuisine. Choosing eggplant is important, older eggplants, better food. Eggplants could be dried under the sun for about 2 hours. Stalk should be remove, the cook can […]

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Soup With Crucian Carp And Vietnamese Mint

Soup With Crucian Carp And Vietnamese Mint

At the beginning of rainy season, crucian carps appear in Thu Bon river (Quang Nam province). It’s time for locals to go fishing crucian carps using rods and nets. Crucian carp is a kind freshwater fish, it’s similar to common carp but smaller. Crucian carp is thin and 15-30 cm long. This kind of fish […]

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Riding horse cart in Mekong Delta

Riding horse cart

In the past, rich people in China, France and many Western countries ride horse carts their wealth. French people brought horse-drawn vehicles into Vietnam for purpose of transportation in 1880s. These horse-drawn vehicles were pulled by 1 or 2 horses, they had 4 wheels, 2 front wheels were smaller then 2 back wheels to make sure […]

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Vietnamese Sweet and Sour Soup

Vietnamese Sweet and Sour Soup

Vietnamese sweet and sour soup (Canh chua) is a comfortable, healthy and delicious food. Vietnamese Sweet and Sour Soup has four basic tastes: sweet, sour, salty and spicy. This soup help to warm dinner’s body on cold and rainy days and beat the heat from dinner’s body on summer days. It is a favorite food […]

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Sweet and Sour Soup in Mekong Delta

Vietnamese Sweet And Sour Soup (Canh Chua) is a traditional dish that’s popular in Southern Vietnam – Mekong Delta. The dish has perfect blend of sweet, sour and spicy. The sour flavor is from the kaffir lime leaf and tamarind powder and the sweetness is from the crushed pineapple. Sweet and sour soup with fish – Photo […]

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