Duck Blood (Tiet Canh Vit) in Vietnam

Duck Blood Or Tiet Canh Vit

Duck blood (Tiet canh vit) is one of Vietnamese traditional food which has won the hearts of many dinners in the country. Vietnamese people don’t throw away blood of animals and poultry but use blood as ingredient of delicious dishes. They can boil or steam the blood to make Blood pudding used to top Hue […]


Unforgettable Motorbike Ho Chi Minh Fear Factor Food Tour

Do you think your an adventurous palette? How far are you willing to go gastronomically while in Vietnam? Where do you draw the line when it comes to eating food? If you are willing to push the limits, this is the tour for you. On Motorbike Ho CHi Minh Food Fear Factor food tour you will ingest […]