Duck Blood (Tiet Canh Vit) in Vietnam

Duck Blood Or Tiet Canh Vit

Duck blood (Tiet canh vit) is one of Vietnamese traditional food which has won the hearts of many dinners in the country. Vietnamese people don’t throw away blood of animals and poultry but use blood as ingredient of delicious dishes. They can boil or steam the blood to make Blood pudding used to top Hue […]