Bamboo Shoots in Vietnamese Cuisine

Bamboo Shoots in Vietnamese Cuisine

Bamboo Shoots in Vietnamese Cuisine Bamboo shoots are popular around the world and has thousands of uses. This kind of tree is used as materials in building for scaffolding, bridges and houses. People can produce decorations, souvenirs, kitchenware, paper… from bamboo. Nevertheless, not many people know about that bamboo shoot is an ingredient to make lots of […]

Read More...

Pha Lau – Vietnamese Stew with Organ Meats

Pha lau - Noodle Soup With Stewed Organs In Vietnam

Pha Lau or Vietnamese Stew with Organ Meats, Stewed Organ Meats is favorite street food cooked from beef organ meats (beef tripe, intestine, heart, thymus, kidney, stomach and lungs) or pork organs (pork intestine, stomach) and pork ears. These organs are stewed in coconut water with curry powder, five spices and other ingredients for many hours until […]

Read More...

Vietnamese Pho – Beef noodle soup

Vietnamese Pho - Beef noodle soup

Vietnamese Pho – Beef noodle soup Vietnamese Pho (or Vietnamese beef noodle soup, Vietnamese beef noodle udon) is a kind of rice noodle soup which consists of broth, meat, linguine-shaped rice noodles. The dish is Vietnam’s national dish and originated in North Vietnam in the early 20th century. Today it has become more and more […]

Read More...