Pha Lau – Vietnamese Stew with Organ Meats

Pha lau - Noodle Soup With Stewed Organs In Vietnam

Pha Lau or Vietnamese Stew with Organ Meats, Stewed Organ Meats is favorite street food cooked from beef organ meats (beef tripe, intestine, heart, thymus, kidney, stomach and lungs) or pork organs (pork intestine, stomach) and pork ears. These organs are stewed in coconut water with curry powder, five spices and other ingredients for many hours until […]

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Hue Steamed Rice with Baby Clams (Com Hen)

Hue Steamed Rice with Baby Clams (Com Hen)

Hue Steamed Rice with Baby Clams or Com Hen is one of the most famous Hue dishes which tourists should not miss when travel to the old kingdom of Vietnam. Steamed rice is popular in Vietnam, however in Hue, they eat steamed rice in a very Hue style. Crunchy rice is served cold with baby […]

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Vietnamese stir-fried creeper snail with coconut milk

Vietnamese stir-fried creeper snail with coconut creme

One of the most special part of Vietnamese cuisine is eating snail which any foodie traveling to Vietnam should not miss. Vietnamese stir-fried creeper snail with coconut milk is favorite snail dish of lots of local for its fragrant smell and delicious taste. It’s a perfect blend of crunchy creeper snail’s meat, creamy and greasy coconut […]

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Vietnamese Pho – Beef noodle soup

Vietnamese Pho - Beef noodle soup

Vietnamese Pho – Beef noodle soup Vietnamese Pho (or Vietnamese beef noodle soup, Vietnamese beef noodle udon) is a kind of rice noodle soup which consists of broth, meat, linguine-shaped rice noodles. The dish is Vietnam’s national dish and originated in North Vietnam in the early 20th century. Today it has become more and more […]

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