Tag: Vietnamese food
Vietnamese mixed clear rice noodles are favorite rice noodles in South Vietnam and it has become more and more popular in Central, North Vietnam and other countries. In South …
Gathering at night at BBQ restaurants in Saigon and BBQ stalls to eat grilled dishes, drink some beer and talk about everything around the world has become a part …
Being crispy outside but tender inside, smelling, pretty delicious and healthy, Deep-fried Elephant-ear Fish (Ca Tai Tuong Chien Xu) is one of the most famous specialty foods of Mekong …
What is Duck blood pudding? Duck blood (Tiet canh vit) is one of Vietnamese traditional food which has won the hearts of many dinners in the country. Vietnamese people …
Vietnamese Fish Pie Mother Nature gives Vietnam a lots of fishes which play an important role in the country’s cuisine for good health and great taste. Made from fish …
Woke up in early morning in Ho Chi Minh city, I looked out of the window of my hotel and found out that it was raining. I opened the …
During the 1860s, Saigon people come to China Town (Cholon) on Tran Hung Dao street to buy delicious traditional moon cakes at every mid-autumn moon festival. Mooncake is considered …
Ho Chi Minh’s manic energy by day gives hints at the city’s energy levels after the sun goes down. The streets may quieten down a little but Ho Chi …
Tet is the most important celebration of Vietnamese culture. Through the foods meticulously prepared that brings families together in gastronomic enjoyment – the Tet is always mindful of the …