Vietnamese recipe: banh trang nuong

This is one of the most popular street snacks for students and teenagers in Vietnam. You should not miss this unique Vietnamese Pizza (Bánh Tráng Nướng). It’s can be compared to famous Italian pizza. You ate at least 2 pizzas for once. Can you believe it? It originated in Dalat province, which has cool climate and is considered “the city of thousands of flowers” in Vietnam. But this kind of street food has become more and more popular in Saigon – paradise of street foods. You can grab Vietnamese pizza at a stall near Notre Dame Cathedral, at Turtle Lake or at 223 Nguyen Tri Phuong street, District 5.

Vietnamese Pizza – Photo by Scooter Saigon Tour

Ingredients to make Vietnamese Pizza – Photo by Scooter Saigon Tour

Vietnamese Pizza at a street food stall – Photo by Scooter Saigon Tour

Foreigners are excited at eating crispy Grilled Rice Pancake – Photo by Scooter Saigon Tour

“Hey, it’s really tasty” – Photo by Scooter Saigon Tour

You also can make it at home. It isn’t difficult for processing. I still cannot stop my drool when thinking about it.

Ingredients:

1 piece rice paper
2 quail eggs
1 tbsp shredded beef jerky pork floss
1 tsp butter
1 tbsp cheese of your choice
1 tsp paté
1 tsp chili sauce
crispy fried shallot/garlic
1 tbsp spring onion chopped

How to cook?

Spread all toppings of your choice over the rice paper and grill over char coal until the butter and cheese melted.
Continue grilling until quail egg is cooked. Whirl rice paper gently to make sure it cooks well.

The ready pizza is really mouth-watering- Photo by Scooter Saigon Tour

Congratulations, you’ve just finished one of amazing Vietnamese Food Recipes. The dish costs just few minutes for preparing and cooking. After being grilled, the crispy pizza can be fold in half and eaten with chili and tamarind sauce. However, you can use a pair of scissors to cut into medium pieces for serving. I strongly suggest you should eat when it is hot. I hope you will satisfy with this dish and good luck for your cooking.