Vietnamese Sweet And Sour Soup

Vietnamese Sweet And Sour Soup (Canh Chua) is a traditional dish that’s popular in Southern Vietnam. The dish has perfect blend of sweet, sour and spicy. The sour flavor is from the kaffir lime leaf and tamarind powder and the sweetness is from the crushed pineapple.

Vietnamese Sweet And Sour Soup

Sweet and sour soup with fish – Photo by Scooter Saigon Tour

Hot Pot In Vietnam

Sweet and sour soup with shrimp- Photo by Scooter Saigon Tour

This soup epitomizes everything that is great about Vietnamese food. Vietnamese Sweet And Sour Soup combines all the wonderful abundance, incorporating seafood (such catfish, snakehead, eel, shrimp among others) along with colorful medley of tamarind, pineapple, tomatoes, okra, elephant ears, bean sprouts and a variety of herbs such as lemony ngo om. The use of fresh ingredients with a variety of different herbs and vegetables to provide different textures and flavors.

Hot and spicy Vietnamese Sweet And Sour Soup is often served in a side bowl along with a plate of fish sauce and red chili. Enjoy Canh Chua with some steamed jasmine rice as part of a traditional Vietnamese meal or alone with some rice vermicelli noodles.

Let’s join our Saigon Home Meal Tour by Motorbike to taste Vietnamese Sweet And Sour Soup in the menu.

You may like:

Durian

Vietnamese Sweet Soup

Fresh Sugar Cane Juice In Vietnam

Best Sweet Soft Tofu Pudding Cafes In Saigon

One comment

Leave a Reply

Note: Comments on the web site reflect the views of their authors, and not necessarily the views of the bookyourtravel internet portal. Requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice explanations.

Your email address will not be published. Required fields are signed with *