What to eat in Dong Thap? – Part 2

6. Fermented pork skin From a food of rural Dong Thap, Bi mam has become a famous specialty food of the province thanks to distinct taste.┬áThe food is usually served with sliced boiled pork belly, vegetables, herbs, steamed rice (or rice noodle, plain bread). Fermented pork skin is made from lean pork, pork skin, galangal, … Continue reading What to eat in Dong Thap? – Part 2