An Giang Travel Guide

Pickled young mango originated in Gieng Island (Cu Lao Gieng), Binh Phuoc Xuan commune, Cho Moi district, An Giang province. Gieng Island has lush fruits orchards and fresh fruits …

Neem is a fast-growing tree that can reach a height of 15–20 meters. Pinnate leaves are 20–40 centimeters long, with 20 to 31 medium to dark green leaflets about 3–8 centimeters long. The white and …

Rice noodle soup with fish (Bun ca) is one of the most popular rice noodle soups in Mekong Delta because there is a large number of fishes in this region …

Coming to Bay Nui region in An Giang province, travelers have a big chance to see beautiful sights but also enjoy specialty foods including impressive and exclusive scorpion dishes. …

Chau Doc city of An Giang province in Mekong Delta region of Vietnam is not only famous for sights such as Sam mountain, Ba Chua Xu temple but traditional …

Khmer people in Bay Nui, An Giang province earn their living on rice cultivation. So that most specialty foods of this region are made from rice. Green sticky rice …

In An Giang province in Mekong Delta region of Vietnam, there are many kinds of dried foods such as Dried snakeskin gournami, Dried snakehead, Dried spiny eel, etc. However, …

An Giang province in Mekong Delta is famous for not only beautiful sights including the great Sam Mountain, Ba Chua Xu Temple, lines of palmyra trees but also the …

 Vietnamese fermented food – a specialty of Chau Doc Chau Doc (An Giang province) is famous for not only beautiful sights but also specialty foods. Chau Doc is considered …