An Giang green sticky rice
Khmer people in Bay Nui, An Giang province earn their living on rice cultivation. So that most specialty foods of this region are made from rice. Green sticky rice …
Mekong Delta Travel Guide
An Phu dried snake
In An Giang province in Mekong Delta region of Vietnam, there are many kinds of dried foods such as Dried snakeskin gournami, Dried snakehead, Dried spiny eel, etc. However, …
19 Specialty foods of An Giang
An Giang province in Mekong Delta is famous for not only beautiful sights including the great Sam Mountain, Ba Chua Xu Temple, lines of palmyra trees but also the …
Loi choi in Tra Vinh
Loi choi worm is a specialty of Tra Vinh province in Mekong Delta region of Vietnam. Loi choi is a worm which is white, plumpy and about 20-40 cm long. …
Chu u crab in Tra Vinh
Chu u crab is as small as field crab and three-stripped crab (Ba khia) in Mekong Delta. However, it has rougher skin and moves more slowly. Chu u crab lives …
Ben Co soup cake
A trip to Tra Vinh province in Mekong Delta region of Vietnam could not be complete if traveler misses Ben Co soup cake – a specialty of the province. …
Da Loc pyramidal glutinous rice cake
Da Loc pyramidal glutinous rice cake (Banh u Da Loc) is one of the specialty foods of Tra Vinh province. Originated in Huong Phu hamlet, Da Loc commune-level town, …
Chit Sa salt-preserved daikon
Cau Ke – a rural district in Tra Vinh province in Mekong Delta region of Vietnam is famous for Chit Sa salt-preserved daikon. During Tet festival – the biggest …
Cau Ke Makapuno
Makapuno fruit is a strange kind of coconut which has the skin and shape similar to the others but typically smelling, greasy, spongy, sticky, thick flesh and gelatinous, nontransparent …