Vietnamese Food Guide

Choose each type of tuber that each family member prefers to soak. Soak in early, tubers with spices will be crunchy and delicious. On the Tet holiday, having a …

Mentioning about Tet Holiday, people think of Pickled scallion head (also known as Chinese onion) among other foods. Instead of buying Pickled scallion head ready-made, you can prepare this …

Brassica juncea is a very popular vegetable and is chosen by many women as ingredients for Tet pickles. In a simple way, the Brassica juncea pickle is always sour …

There is no doubt that Banh mi is the king of foods in Vietnam. There are countless Banh mi shops in the country and visitors can easily find a …

You will be surprised to know that according to statistics from the Ministry of Health, Vietnam is among the countries that consume the most beer in the world, ranking …

Today, the cafe is one of the favorite places for young people. Holding that demand, a series of chain cafe brands were born and achieved success. Let’s discover the …

Coffee is the most prominent type of beverage in Vietnam. Its market in this country is growing strongly. There are many big names in both size and quality. I …

Balut is not only popular in Vietnam but also in some Asian countries such as China, Philippine, and Cambodia. However, Vietnamese balut is left a little longer than that …

The volume of mooncakes are made by domestic leading such as Kinh Do, Nhu Lan, Givral, Dong Khanh. Brodard and Givral are two long standing bakeries which last for …