Vietnamese Cakes
Chau Doc city is famous with lots of specialty dishes such as Fermented fishes, Dried foods, palm sugar, Thai tamarind, Tung lo mo (Khmer beef sausage), Cow cake with palm …
There are many Khmer people living in An Giang province so that the rich cuisine of the province is influenced by Khmer cuisine. Cakes of Khmer people are delicious foods …
Siamese mud carp cracker ( Banh phong ca linh) is a specialty food of An Giang province in Mekong Delta region of Vietnam. In Vietnam, Prawn cracker, Squid cracker are famous …
Da Loc pyramidal glutinous rice cake (Banh u Da Loc) is one of the specialty foods of Tra Vinh province. Originated in Huong Phu hamlet, Da Loc commune-level town, …
Cylindrical glutinous rice cake is a must cake at Tet festival – the biggest festival in Vietnam. It is served as a meal or used as a valuable gift …
Cylindrical glutinous rice cake (Banh tet) which is made from glutinous rice, coconut milk, mung bean, pork, etc. is a popular Vietnamese traditional food in South Vietnam. There are …
Mekong Delta cuisine is as simple but impressive as local people. Coming to Ca Mau province in Mekong Delta region of Vietnam, travelers should not miss tasting Silkworm cake with …
Ginger cake is a traditional cake of Khmer people in South Vietnam. The cake is not made from ginger but it looks like ginger. So that it is called Ginger …
Soc Trang – a land of beautiful and romantic sights; indigenous and kind people, rich culture and cuisine. Soc Trang province in Mekong Delta is famous for many delicious …