Vietnamese desserts
Hue is full of delicious and elegant sweet soups. Some of the sweet soups are made from yams and sweet potatoes. Purple yam sweet soup (Chè khoai tía, Che khoai tia) is …
Yellow yam is one of the most delicious yams in Vietnam. It has bright yellow flesh which is sticky, buttery, lightly sweet, and smelling after cooking. The yam is …
Hue – the old citadel of Vietnam is famous for a rich cuisine with a lot of delicate and delicious foods. Sweet soup is an important part of the …
Hue cuisine with various authentic dishes is well-known by Vietnamese people and foreigners for the simplicity but elegance. Hue lotus seed and longan sweet soup (Chè hạt sen nhãn lồng, Che …
Lotus seed is a specialty food of romantic Hue. It has been considered as the best lotus seed in Vietnam. Firm, plumpy, crunchy lotus seed turns fragrant, buttery, a …
It has been said that Hyacinth bean sweet soup (Chè đậu ván) – a favorite Hue delicacy is elegant, smelling, graceful, and warm as Hue girls. It can make people …
Kidney bean sweet soup – a Hue royal dessert was once exclusively served to past emperors and royal families of the Nguyen Dynasty because this dessert is refreshing, healthy, comfortable, and delicious. …
Hen Island (Cồn Hến, Con Hen) in Hue is famous for the best baby clams and dishes from baby clams such as Baby clam rice. Con Hen is also …
Vietnamese corn sweet soup is good for health and so cheap in Mekong Delta! Here is another recipe for Corn sweet soup which is more complex: Ingredients: Corns: 20 Shredded …