Vietnamese desserts
Black sesame sweet soup (Chi ma phu) in Hanoi is a Chinese dessert. It is called Chí mà phù, Xí mà in Vietnamese. It has become one of the …
Mung bean sweet soup with tangerine peel (Lục tàu xá, Lục đậu sa, Luc tau xa, Luc dau sa) has been brought to Hanoi, Vietnam by Chinese people. Hanoi …
Glutinous rice dumplings in ginger syrup (Bánh trôi tàu, Banh troi tau) is a favorite food in Hanoi on winter days. Round and oval glutinous rice dumplings which are filled with mung …
Areca flower sweet soup is a delicate Hanoi food which has attracted a lot of people, even with strict gourmets with lightly sweet gelatinous broth, tender mung bean and nice …
Cassava sweet soup (Chè sắn nóng, Che san nong) is a Vietnamese traditional food which is a specialty food of Hanoi capital. The perfect mix of sweet gelatinous broth, …
Hanoi turns cool, beautiful, romantic but a little sad in the autumn. This season brings to Hanoi people delicious foods such as Young green rice (Cốm), Dracontomelon duperreanum (Sấu), mooncake …
Expanded glutinous rice sweet soup – a Vietnamese traditional food has attracted most of the people thanks to its simple recipe and great taste. The sweet soup is called Chè …
Water mung bean sweet soup with chestnut sweet – a Vietnamese traditional food in Hanoi is an elegant delicacy which has attracted most of the people. It has been said that Water …
There are tens of “Chè” (or “Che”) which refers to various Vietnamese sweet soup (or pudding) desserts. Vietnamese people around the country love to eat Che. People in each …