Vietnamese Pickled & Salt-preserved Foods
Choose each type of tuber that each family member prefers to soak. Soak in early, tubers with spices will be crunchy and delicious. On the Tet holiday, having a …
Mentioning about Tet Holiday, people think of Pickled scallion head (also known as Chinese onion) among other foods. Instead of buying Pickled scallion head ready-made, you can prepare this …
Brassica juncea is a very popular vegetable and is chosen by many women as ingredients for Tet pickles. In a simple way, the Brassica juncea pickle is always sour …
Pickled young mango originated in Gieng Island (Cu Lao Gieng), Binh Phuoc Xuan commune, Cho Moi district, An Giang province. Gieng Island has lush fruits orchards and fresh fruits …
Cau Ke – a rural district in Tra Vinh province in Mekong Delta region of Vietnam is famous for Chit Sa salt-preserved daikon. During Tet festival – the biggest …
Vietnamese salted eggplant or Ca phao muoi is rural dish usually eaten with steamed rice in the country. Salty and crunchy salted eggplant is an essence of Vietnamese cuisine. …