Vietnamese Rice & Glutinous Rice Dishes
Khmer people in Bay Nui, An Giang province earn their living on rice cultivation. So that most specialty foods of this region are made from rice. Green sticky rice …
Vietnam has various Steamed glutinous rice (Xoi) from savory to sweet, from simple to sophisticated. Xeo steamed glutinous rice (Xoi xeo, Steamed glutinous rice with mung bean paste) – a …
Steamed Sticky Rice or Xoi is one of the most favorite and popular foods in Vietnam thanks to its low price, great taste, and rich nutrition. In Phan Thiet – …
Red glutinous rice wine or Ruou nep cam is a specialty drink of Muong people in Thanh Hoa. The wine has become the symbol of the province for its unique color, outstanding …
There are not less than ten steamed glutinous rice (Xoi) recipes in Vietnam from easy to difficult, from savory to sweet. Five-colored steamed glutinous rice (or Xoi ngu sac) …
Ninh Binh province is famous for beautiful sights such as Trang An, Bai Dinh pagoda, Tam Coc Bich Dong, Phat Diem church, etc. However, a trip to this province …
Grown in North mountains of Vietnam, Black glutinous rice is rich in nutrition. It contains 6,8% protein and 20% lipid which are higher than other kinds of rice. It …
Vietnamese young rice flakes Vietnam is full of rice and glutinous rice fields from North to South. Glutinous rice has played an important part in Vietnamese cuisine. Vietnamese people …
Vietnamese Traditional Foods from Sticky Rice Sticky rice is a sweet, delicious, smelling rice. 100 grams of sticky rice contains 74.9 grams carbohydrate, 8.6 grams protein, 1.5 grams lipid, 14 grams …