Vietnamese Seafood & Clam & Snail Dishes

Having no scale and shining skin, Loi fish (Cá lồi, Ca loi) looks like Rajiformes. A large number of Loi fishes can be caught in August and September in the …

Pila conica is a genus of large freshwater snails with a dark body, calcareous and white eggs, an operculum which is calcified at the inside. The meat of this snail is …

Phu Quoc Barracuda is a specialty food of the beautiful island Phu Quoc as well as the entire province Kien Giang. This kind of fish is long, thin, round, …

Chu u crab is as small as field crab and three-stripped crab (Ba khia) in Mekong Delta. However, it has rougher skin and moves more slowly. Chu u crab lives …

The activities in the west of Vietnam bring to us relaxation and happiness. I usually join festivals, visiting orchards, cooking, going fishing and so on. Today I go to …

Rach Goc three-striped crab (Ba khia Rach Goc) is one of specialty foods of Ca Mau province as well as Mekong Delta region of Vietnam. Three-striped crab (Ba khia) and great dishes …

Vietnamese sea crab blood pudding Ca Mau province is considered as the kingdom of crabs in Vietnam. High-quality and delicious dishes from crab in Ca Mau are famous around …

Vop in Ca Mau A Vietnamese folk song says: “Rừng đước Ngọc Hiển Năm Căn Ai về mà bắt vọp ăn đã thèm” “Mangrove forests in Ngoc Hien district, …

Mantis shrimp (Tôm tích) is a special gift from Mother Ocean to Ca Mau people and travelers coming to Ca Mau. Ca Mau Mantis shrimp flesh is sweet and salty, …