Dinner Cruise on Saigon River

Saigon at night is amazing and any tourist should not miss chilling out when the sun goes out. Are you wondering what to do at night on your trip to the city? Should you simply go out and enjoy some foods? There is a good advice: joining a tour on Saigon River, have dinner with delicious Vietnamese dishes on a beautiful cruise.

Ho Chi Minh City Tour by Motorbike with Local Students

Price of Dinner Cruise on Saigon River

• Private tour: $46 USD
• Small-group tour: $38 USD

How to book Dinner Cruise on Saigon River?

Please contact Tracy Do & Bill Bui at +84938314386 (Whatsapp/iMessage/Viber/SMS) for detailed information about Saigon dinner on cruise, relating services, prices, and booking high quality services including transfer, dinner on cruise, water puppet show, tour guide,…

Dinner Cruise on Saigon River Tour Included

• Private pick-up & drop-off services
• Private tour with an English or French-speaking guide
• Daily departure from HCMC at 18:30 pm
• All private transportation
• Private door-to-door pick-up & drop-off services
• English speaking assistance.
• Vietnamese 5-course set menu or Euro-Asia Buffet on Bonsai cruise
• All sightseeing tickets
• Services charges and government tax
• Exclusive and personalized single agent/single customer service
• No extra charge after services confirmation
• 24/7 hotline support guaranteed

Cruise on Saigon River Tour

Dinner Cruise on Saigon River Tour Excluded

• Tips, personal expenses, and gratuities
• Travel Insurance
• Beverage
• Services not mentioned above.

Itinerary of Dinner Cruise on Saigon River Tour

You will be picked up at your hotel in HCMC and taken to the Bach Dang Pier (Saigon Port). You will then enter the replica of the “Lady Hau” for magnificent and memorable dining and entertainment sight along the Saigon River. You will enjoy 2 hours of cruise and gastronomic moments with soft and classic music on the most authentic vessel on the river. The captain will welcome you onboard and introduce you to the specialties which have been made on this boat. While on board, you will relax on the upper deck and admire a panoramic view of the city lights. You will also admire this lacquer wooden boat while cruising along the water, choose from several traditional menus, covering Fried Shrimps with Tamarind Sauce, Sautéed “Pox Oi” with Beef or Steamed Elephant Ear Fish. Immerse yourself in an unforgettable evening on the waterways.

Dinner Cruise on Saigon River Tour

Menu for Dinner Cruise on Saigon River

There are 2 cruises for your choice:

• Wooden Indochina Junk, show blending Vietnamese traditional music and dances
• Modern and luxury Indochina Queen Cruise, show blending Vietnamese traditional music and dances
• 5-star Saigon Princess, live band music, mini magic show, and modern music show

Indochina Junk

Asian Menu 1:  500,000 VND

1. Spring roll with La Perle D’orient style
2. Salad with lotus stem and shrimp
3. Grilled chicken with honey and Fried glutinous rice
4. Fried rice with seafood in pineapple
5. Sauteed shiitake mushroom and vegetable with oyster sauce
6. Dessert: fresh seasonal fruits

Asian Menu 2: 700,000 VND

1. Spring roll with La Perle D’orient style
2. Salad with beef and banana flower
3. Grilled oyster with cheese and garlic
4. Fried chicken with spicy butter sauce
5. Tomyum hot pot with seafood and mushroom for group of 4+, fried noodles with seafood/beef or fried rice with seafood for group of less than 4 people
6. Dessert: fresh seasonal fruits or cake

Asian Menu 3: 900,000 VND

1. Salad with lotus stem and shrimp
2. Grilled king prawn with butter and garlic
3. Grilled oyster with cheese and garlic
4. Fried chicken with spicy butter sauce
5. Hot pot with seafood and mushroom for group of 4+, fried noodles with seafood/beef or fried rice with seafood for group of less than 4 people
6. Dessert: fresh seasonal fruits or cake

Asian Menu 4: 1,200,000 VND

1. Salad with coconut core and shrimp
2. Fried shelled crab with butter sauce
3. Grilled oyster with cheese and garlic
4. Japanese Fuji beef steak and fried potato
5. Stir-fried glass noodle with crab meat
6. Dessert: fresh seasonal fruits

Asian Menu 5: 1,600,000 VND

1. Salad with coconut core and shrimp
2. Stir-fried king prawn with salted duck egg sauce
3. Grilled lamb chop with chili sauce
4. Sauteed seafood with vegetable
5. Stir-fried glass noodle with crab meat
6. Dessert: fresh seasonal fruits

European Menu 1: 700,000 VND

1. Norwegian salmon tatare served with caviar, lemon, and bread
2. Teriyaki chicken salad served with bacon, parmesan cheese, and caesar dressing
3. Barbecued pork rib served with boiled vegetables
4. Dessert: panna cotta

European Menu 2: 900,000 VND

1. Half-fried tuna served with wasabi, mayonnaise, and Japanese radish
2. Grilled Australian beef tenderloin served with salad with mixed vegetables, lettuce, bean, extra olive oil
3. Seafood ravioli served with green asparagus and cherry tomato
4. Dessert: pandan leave cake

European Menu 3: 1,100,000 VND

1. Oven baked oyster served with veggies and cheese
2. Norwegian salmon salad served with bacon and Parmesan cheese
3. Newzeland lamp chop served with green asparagus, mushroom sauce, and mash sweet potato
4. Dessert: panna cotta

European Menu 4: 1,600,000 VND

1. Half-fried Japanese scallop served with caviar and sweet pea puree
2. Shellfish bisque with mixed seafood served with cherry tomato and green asparagus
3. Baked chicken cake served with pomelo salad and tartar sauce
4. Fuji beef steak served with sateed veggies and mushroom sauce
5. Dessert: chocolate pudding

Vegetarian menu: 500,000 VND

1. Cream and pumpkin soup
2. Summer roll with avocado served with peanut sauce
3. Spring roll with mushroom and veggies
4. Five-color stir-fried glass noodles with veggies
5. Dessert: fruit

Indochina Queen

Menu Indo 7

1. Shrimps wrapped in quail egg + Spring roll w. shrimps and crab
2. Chicken soup w. mushroom
3. Fried squid w. fish sauce
4. Steamed Sea Bass
5. Roasted chicken legs + Fried potato
6. Thai seafood hot pot + Fresh nooldle & vegetable
7. Dessert

Menu Indo 8

1. Shrimps wrapped in bread + Shrimps wrapped around sugar cane
2. Crab & corn soup
3. Broiled seafood w. butter and garlic
4. Fried crispy “Giant Gourami” fish
5. Roasted chicken w. cashew nut
6. Yangzhou fried rice + Egg salad
7. Dessert

Menu Indo 9

1. Spring roll w. crab & shrimps + Shrimps wrapped around sugar cane
2. Ocean flower salad
3. Steamed shrimps in coconut
4. Roasted crab w. tamarind sauce
5. Cooked beef w. red wine + Bread
6. Fied rice w. seafood + Sauteed vegetable w. oyster sauce
7. Dessert

Menu Indo 10

• Wrapped shrimps w. green sticky rice + Fried squid
• Young coconut salad w. shrimps and pork
• Roasted King Prawns w. tamarind sauce
• Cubed beef + Fried potatoes
• Grilled chicken w. hot chili sauce + Fried sticky rice
• Spicy seafood hot pot + Fresh noodle & vegetable
• Dessert

Menu Indo 11

• Fried crab claw + Spring roll w. lotus seeds & seafood
• Scallops soup w. crab meat
• Steamed squid w. ginger
• Fried floury crab w. butter
• Beef steak + Fried potatoes
• Spicy Hot pot w. shrimps + Fresh noodle & vegetable
• Dessert

Menu Indo 12

1. Young coconut salad w. shrimps and pork
2. Seafood w. carrot and shiitake mushroom
3. Grillled King – Prawns
4. Broiled oysters with cheese
5. Enoki beef roll w. black pepper sauce
6. Thai Seafood hot pot
7. Dessert

Menu Indo 13

• Ocean flower salad
• Swim blabber soup w. seafood
• Broiled King prawns w. butter & gralic
• Sauteed salmon w. lemon + butter sauce
• Grilled beef w. cheese
• Seafood hot pot + Fresh noodle & vegetable
• Dessert

Menu Indo 14

• White fungus salad w. shrimps & pork + Fried crab claw
• Fried floury crab w. butter and garlic
• Steamed baby squid w. ginger and onion
• Broiled oysters with cheese
• Stewed beef w. green pepper + Bread
• Sauteed chinese Broccoli and shiitake mushrooms w. oysters sauce
• Queen fried rice
• Dessert

Menu Indo 15 – seafood

1. Typhaceae salad w. seafood
2. Fish’s fin with crab meat soup
3. Hong Kong steamed Gaoupa fish
4. Roasted crab w. tamarind sauce
5. Sauteed sea cucumber w. oyster sauce
6. Shrimps w. flower hot pot + fresh noodle & vegetable
7. Dessert

Menu Indo 16 – seafood

1. Spring roll w. sea crab + Fried crab claw
2. Abalone soup w. enoki mushroom
3. Fried floury crab w. butter
4. Fried salmon w. passion fruit sauce
5. Colorfull sauteed squid
6. Special King prawns hot pot + fresh noodle & vegetable
7. Dessert

Menu Indo 17 – luxury seafood

1. Fried potato wrapped w. shrimps + Crispy fried squid
2. King salad
3. Fish’s fin soup with seafood
4. Fried floury crab w. butter
5. Broiled King prawns w. cheese
6. Sauteed salmon with lemon-butter sauce
7. Sturgeon fish Hot pot + Fresh noodle & vegetable
8. Dessert