Ho Chi Minh Cooking Class

Ho Chi Minh Cooking Class – which is the best choice? Ho Chi Minh City, also known as Saigon, is a vibrant city in Vietnam known for its delicious cuisine. Ho Chi Minh Cooking Class is a great choice to enjoy amazing food and interact with local people. These cooking sessions include practical instruction in traditional Vietnamese cooking methods together with visits to nearby markets to buy supplies. Popular foods including spring rolls, banh mi, and pho may be made by participants. There are some choices for you as follow:

• Ho Chi Minh Cooking Class in the center of the city: These cooking class tours usually include English-speaking chef, transfers, and walking around local markets for buying ingredients. Especially, you have a chance to enjoy the great foods made by yourself. Sometimes, the tours include cyclo rides which are worth trying.
• Ho Chi Minh Cooking Class in Cu Chi: Cu Chi is 70 km far from the city center and tourists can escape from the crowded city and enjoy the fresh air, green forests, lush gardens, and nice farms. A cooking class at a farm in Cu Chi is very interesting, especially for family with kids. Harvesting mushrooms, herbs and seeing how they grow rice in water are exciting activities. Many tourists love to combine the cooking class and the must-see Cu Chi Tunnels in one tour. The tour is usually named Full day Cu Chi Tunnels Tour and Cooking Class. A full day tour including cooking class and farming is also a good choice.

Would you like to be advised of Ho Chi Minh Cooking Class, do not hesitate to contact us via email support@scootersaigontour.com or  WhatsApp/WeChat +84 938 3143 86 for the best price and suitable program.

Top Vietnamese dishes for Ho Chi Minh Cooking Class

Vietnamese spring roll: A filling, often meat and/or veggies, is wrapped in a thin layer of rice paper and cooked until crispy to make spring rolls, a common Vietnamese delicacy. They may be eaten as an appetizer or a main course and are often served with dipping sauces.

Vietnamese braised meat dishes include:

“Thịt kho” – Braised pork: a sweet and savory dish made with caramelized sugar, fish sauce, and coconut juice, commonly made with pork belly or other cuts of pork.

“Bò kho” – Braised beef: a hearty beef stew made with carrots, lemongrass, and star anise.

“Gà kho giòn” – Crispy braised chicken: typically served with rice.

“Cá kho tộ” – Braised fish: a popular and flavorful dish made with catfish and caramel sauce.

“Gà kho sả” – Braised chicken with lemongrass: a chicken dish made with lemongrass, ginger, and chili.

Tofu cooked with tomato: A straightforward and tasty recipe that blends tofu and tomato, two ingredients that are essential to Asian cooking. Bean curd, usually referred to as tofu, is a protein-rich meal manufactured from soybeans that is frequently used as an ingredient in vegetarian and vegan recipes. The meal is given a well-balanced taste by the addition of tomatoes, which are somewhat sweet and acidic. The tofu is often pan-fried until crisp before being combined with diced or sliced tomatoes and seasonings like salt, pepper, garlic, and ginger to produce the meal. Other ingredients like bell peppers, onions, or basil could be added to certain recipes for the meal. It may be served as a side dish with rice or noodles or as a main meal with tofu and tomato.

Stir-fried morning glory with garlic: great smell and amazing taste.