Vietnamese Vegetables & Herbs & Spices & Dips
Have you ever been in the beautiful Phu Quoc island where you can taste many delicious specialty foods? Do not miss Bitter bolete – a specialty food of Phu …
Elephant apple is an evergreen large-sized shrub that belongs to the Dilleniaceae family. The tree grows 15 meters tall. The most important part of the tree is the fruit, …
Ly Son island district in Quang Ngai Province – the homeland of the Hoang Sa Flotilla is considered as the kingdom of onions and garlic which have unique tastes …
Bamboo sprouts or Mang Dang are specialty food in Northwest Vietnam. Since February to June, locals can find them easily in forests, on hills and mountainsides. Especially when it …
Tay Ninh – a province in South-western Vietnam is famous for Cao Dai religion as well as the biggest Cao Dai Temple, Ba Den mountain – the highest mountain in South Vietnam …
Vietnamese dipping sauces Vietnamese Dipping Sauce (Nuoc Cham) graces the tables at most Vietnamese meals. There are hundreds of dipping sauce recipes from North to South Vietnam. Recipes depend …
Bamboo Shoots in Vietnamese Cuisine Bamboo shoots are popular around the world and has thousands of uses. This kind of tree is used as materials in building for scaffolding, bridges …
Water lily (bông súng – bong sung) is grown popularly in ponds, lakes in pagodas, temples and gardens in Vietnam for its beauty and easy to grow. It’s also …
Vietnamese herbs Vietnamese herbs play ant important role in Vietnamese gastronomy. Herbs not only confine to food’s textures, aromas, tastes but also expand to unique combination and freshness. In …