Vietnamese Cakes
The volume of mooncakes are made by domestic leading such as Kinh Do, Nhu Lan, Givral, Dong Khanh. Brodard and Givral are two long standing bakeries which last for …
The square glutinous rice cake and glutinous rice dumpling (also known as banh chung and banh giay) are kinds of famous traditional Vietnamese cakes. They are usually used to …
Vung Tau is one of the most famous coastal cities with beautiful beaches in South Vietnam. Coming to Vung Tau, tourists should not miss Khot cake (or Mini pancake, …
Bánh tét or Banh tet refers to a Vietnamese traditional cake with sticky rice crust and a cylindrical shape. The crust may contain beans or peas, natural food colorings, …
Chung Cake (Square Sticky Rice Cake) and Day Cake (Round Glutinous Rice Cake) – two popular Vietnamese traditional cakes are must foods at Tet festival – the biggest festival of …
You may have heard about the famous Vietnamese Stuffed Rice Cake (or Vietnamese Steamed Rice Rolls, Bánh Cuốn). In this post, I would like to introduce Vietnamese Wet Cake (or Banh …
Bánh rò (Banh ro, Pyramidal glutinous rice cake in English) is a traditional cake in Central Vietnam. Banh ro is a specialty food of Quang region (Quang Nam province and Quang …
Banh Thuan (Bánh thuẫn) – a Vietnamese traditional cake in Central Vietnam has attracted most of the people for its nice looking, great taste and low price. The cake …
The crispy round Vietnamese sesame rice cracker or Girdle sesame rice cake is specialty food of Central Vietnam. In Vietnamese, they call this food Bánh tráng mè, Banh trang …