Vietnamese Dried Foods
One-sun-dried squid (Mực một nắng, Muc mot nang) is an amazing seafood which has won the hearts of most of the people, even with strict gourmets. Con Dao Island (Ba …
Chau Doc city of An Giang province in Mekong Delta region of Vietnam is not only famous for sights such as Sam mountain, Ba Chua Xu temple but traditional …
Mekong Delta is considered as the kingdom of freshwater fishes. There are too many fishes so that local people have created many dry fish recipes. On your trip to …
Vung Thom village, Phu Tan commune, My Tu district, Soc Trang province is not only famous for Pia cake but also pork sausage (Lap xuong). Pork sausage (Lap xuong) …
In Soc Trang province, besides delicious dishes from fresh meat, local people have dry meat to preserve the meat long-term. They make fish jerky, eel jerky, snake jerky, beef …
Dried shrimp or Tom kho has been a very favorite food in Vietnam. In the past, Vietnam people caught a lot of shrimps in the wild so that they found a …
Watermelon Seeds – Must Food at Tet Festival Juicy, sweet and delicious watermelon is one of the most favorite fruits around the world. However, not a lot of people …
Meaning of Vietnamese Tray of Mut Tet Mut is one of the most favorite traditional foods at Vietnamese Tet. Each family must have some kind of Mut to offer …