Vietnamese Hotpots & Porridges
The coastal Phan Thiet city is famous for fresh and sweet-tasty seawater fishes as well as various excellent recipes from them. One of the must-eat dishes in Phan Thiet …
Hot pot is a popular dish in Vietnam as well as many countries in the world. In Vietnam, hot pot is a favorite of many people thanks to its …
Coming to Dong Thap province in Vietnam’s Mekong Delta region with “white rice and clear water” and indigenous people, travelers will have a big chance to enjoy a lot …
Tri Ton is a district on mountains in An Giang province where they raise a large number of cows. In this district, there is a famous cow racing festival. Coming …
Am porridge (Chao am) is a unique food in Tra Vinh province in Mekong Delta region of Vietnam. Firstly, the porridge impresses people with its strange name. “Chao” means …
In Mekong Delta, mudskipper lives in brackish water or salt water or in shrimp ponds. They can catch mudskipper when harvesting farming shrimps in the ponds. This fish has been a …
Mangrove apple hot pot or Lau ban is a specialty food of Mekong Delta. The key ingredient of this dish is the sour mangrove apple fruit which makes the dish have …
Hot pot with Fermented fish (Lau mam) is an authentic dish in Mekong Delta. It characterizes the rich cuisine as well as the unique culture of the region. All …
In South Vietnam, especially Mekong Delta which is known as the bowl of rice, Rice porridge (Chao) is a favorite of most families for low price, easy and quick …