Vietnamese Salads
There are thousands of salad recipes in the world and Vietnam has not less than one hundred salad recipes. Vietnamese banana stem salad with chicken has a unique texture …
In Central Vietnam, there is a beautiful folk song which says: “Ai về nhắn với nậu nguồn Mít non gửi xuống cá chuồn gửi lên” The folk song can be …
White sardine (Cá mai, Ca mai) is a famous fish in Central Vietnam for its sweet-tasty, chewy, crunchy, and smelling flesh. The fish is the main ingredient to make …
Silverside salad (Goi ca suot) Silverside (Cá suốt) is a kind of fish which has long, thin body, golden scales, bright eyes, a little bigger than a human finger. …
Melo melo is a very large sea snail, it can weigh until 2 kg. It lives littoral land shallow sublittoral zones. It usually dwells in muddy bottoms at a maximum depth of …
Anadara subcrenata (Sò lông in Vietnamese) is an ark clam in the family Arcidae. It has a white or cream colored, thick, oval shell and superficially resembles a cockle. The left valve is slightly …
Phu Quoc island in Kien Giang province is famous for not only beautiful wild beaches but various specialty foods. Phu Quoc sardinella salad is one of the must-try dishes …
Neem is a fast-growing tree that can reach a height of 15–20 meters. Pinnate leaves are 20–40 centimeters long, with 20 to 31 medium to dark green leaflets about 3–8 centimeters long. The white and …
Ca Mau province is considered as “The kingdom of delicious dishes”. Coming to Ca Mau – the southernmost point of Vietnam with the immense sea, mangrove forests, and various natural …