Vietnamese Foods Fear Factor & Rare & Expensive Foods
Balut is not only popular in Vietnam but also in some Asian countries such as China, Philippine, and Cambodia. However, Vietnamese balut is left a little longer than that …
The system of rivers and channels in Vietnam has a total length of over 41,900 km. The country has a long coast of 3,444 km. Mother Nature gives Vietnam …
Stir-fried pork intestine with turmeric (Lòng xào nghệ) is a specialty food of Quang Ngai province in Central Vietnam. The dish is an example of using often discarded parts of …
Phan Thiet is not famous for sand hills and beautiful beaches but also delicious specialty foods. Dishes from butterfly lizard are must-foods which travelers should not miss when traveling to …
Flood season in Mekong Delta brings to local people a wide range of products including Siamese mud carp, Egyptian pea flower, mouse, and various snakes. In Dong Thap province, they …
In An Giang province in Mekong Delta region of Vietnam, there are many kinds of dried foods such as Dried snakeskin gournami, Dried snakehead, Dried spiny eel, etc. However, …
Loi choi worm is a specialty of Tra Vinh province in Mekong Delta region of Vietnam. Loi choi is a worm which is white, plumpy and about 20-40 cm long. …
Mudskipper is a kind of fish usually living in muddy grounds. In Vietnam, it has lots of in Mekong Delta. Today my neighbor and I go to catch mudskipper …
Duyen Hai – a rural district of Tra Vinh province in the Mekong Delta region of Vietnam is famous for the unique Clam worm sauce (Nuoc mam ruoi) – one of the specialty foods …