Category: Vietnamese Pickled & Salt-preserved Foods

Pickled young mango originated in Gieng Island (Cu Lao Gieng), Binh Phuoc Xuan commune, Cho Moi district, An Giang province. Gieng Island has lush fruits orchards and fresh fruits …

Cau Ke – a rural district in Tra Vinh province in Mekong Delta region of Vietnam is famous for Chit Sa salt-preserved daikon. During Tet festival – the biggest …

Vietnamese salted eggplant or Ca phao muoi is rural dish usually eaten with steamed rice in the country. Salty and crunchy salted eggplant is an essence of Vietnamese cuisine. …