The ingredients for Pickled Bean Sprouts are simple, how to make is not too difficult, the pickles are easy to eat, a bit spicy, they can be served with boiled meat or meat braised with pepper. One of the dishes is served with Banh chung, Banh tet, and other greasy foods.
Ingredients for Pickled Bean Sprouts
Bean sprouts: 300 gr
Carrots: 1 bulb
Chives: 50 gr
Salt: 1/3 teaspoon
White sugar: 1 teaspoon
Vinegar: 1 tbsp
Chili: 2 fruits
Garlic: 1 bulb
How to make Pickled Bean Sprouts?
Cut carrots into small strands and wash them. Put bean sprouts, chives, and carrots washed on the basket to drain.
Mix carrots, chives, bean sprouts together. Put the bean sprouts and chives into a clean glass jar, and pour the vinegar mixture into them. If the vinegar mixture isn’t enough to cover the top of the vegetables, add a little more filtered water. Cover tightly, keep in a cool place, about 1 day to use.
Pickled bean sprouts in jar.
Hopefully, this pickle will help your family not tired of greasy foods during the Tet holidays. Wish you and your relatives good health and good luck in the new year!
