The pickled onion is an easy-to-make dish, used to eat with fried, and stewed dishes … With only 3 steps, you can get a crisp, soft, spicy Pickled onion.
Ingredients for Pickled onion
Onions: 3 bulbs
White sugar: 2 tbsp
Vinegar: 150 ml
Chili sauce: 120 gr
How to make Pickled onion?
Peel onions, cut into bite-sized pieces, wash with water. Then, take out the onions and drain. Dissolve 2 tablespoons of white sugar, 150ml of vinegar, and 120 grams of chili sauce in a bowl. Put onions, mix well. Put the onions in the fridge for about 2 hours to enjoy with rice.
Hopefully, this pickle will help your family not tired of greasy foods during the Tet holidays. Wish you and your relatives good health and good luck in the new year!