Choose each type of tuber that each family member prefers to soak. Soak in early, tubers with spices will be crunchy and delicious. On the Tet holiday, having a bowl of the pickle with a bit sour and a bit sweet tastes to eat with Banh chung or Banh tet is great. In fact, Kimchi originated in Korea. But it has become one of the most delicious pickles in the world. In recent, Vietnamese people are familiar with eating Kimchi in their meals.
Ingredients for Kimchi
– Papaya: 300 gr
– Carrot: 300 gr
– Chinese cabbage: 100 gr
– Purple onion: 100 gr
– Fish sauce: 1 liter
– White sugar: 500 gr
– Chili: 5 gr
– Salt: 2 gr
– Monosodium glutamate: 2 teaspoons
How to make Kimchi?
Chinense cabbage removed the roots, and washed, the purple onion was peeled, the chili fruit washed.
Peel papaya, carrot, and radish. Then wash with cold water. Slice papaya, carrot, and white radish according to each person’s taste. You can cut into pieces with flower shape, you can also cut into serrated shape.
Dissolve cold water with salt. Put the cut tubers and the Chinense cabbage soaked for about 20 minutes. Then take out, squeeze out the salt water, then rinse with water several times and drain.
Take papaya, carrot, kohlrabi, chili, onions, and dry in the sun. The drying time is usually around 20 hours of sunshine. Until the ingredients have dried and shrunk, they can be brought in.
Take papaya, carrot, kohlrabi, chili, onions, and dry in the sun. The drying time is usually around 20 hours of sunshine. Until the ingredients have dried and shrunk, they can be brought in.
Boil 1 liter of fish sauce and 500g of sugar, when fish sauce is boiling add 2 teaspoons of MSG. Turn off the heat and let it cool.
Put the ingredients in the jar, pour the fish sauce to cover the ingredients, use some big sticks to press on the ingredients so that they won’t float out of the sauce. Cover them tightly and wait for 2-3 days to use them.
Chinese cabbage.
Kimchi.
Hopefully, this pickle will help your family not tired of greasy foods during the Tet holidays. Wish you and your relatives good health and good luck in the new year!
