Pickled shallot (Dưa hành tím)

Tracy Do Vietnamese Food Guide, Vietnamese Pickled & Salt-preserved Foods No Comments

Prepare pickled purple onions a bit sour, a bit crispy, eating with Banh chung, greasy foods, main dishes at festivals, in home meals, at traditional Vietnamese food restaurants! Let’s learn to make this dish for the whole family to enjoy.

Pickled shallot

Pickled shallot. Image: Youtube HỒNG THANH FOOD

Ingredients for Pickled shallot

Purple onion: 500 gr

White sugar: 100 gr

Vinegar: 50 ml

Salt: 3 tbsp

How to make Pickled shallot?

Buy purple onions, peel them and wash with cold water, drain. Mix 1 liter of water, sugar, vinegar, salt, and boil. When the mixture is boiling, turn off the cooking-stove and let the mixture cool. Clean the glass jar with boiling water, put the purple onion in the jar. Pour the water cooked above until the onions are fully covered. Cover the jar of onion, after about 7 days can eat. You can eat with banh chung and Tet dishes.

Hopefully, this pickle will help your family not tired of greasy foods during the Tet holidays. Wish you and your relatives good health and good luck in the new year!

Rate this post

Tags:Pickled shallot

About The Author

Tracy Do

Hi everybody! I would like to say thank you for reading my blogs whether you are planning your trip to Vietnam, expats who live and work in the country, students and researchers who would like to find information about Vietnam, especially Vietnamese culture, foodies who are interested in delicious Vietnamese foods and recipes and others. My friends call me Tracy and I am living in Ho Chi Minh City. Having a huge passion for travel and a master's degree of Information Technology, I have launched some travel projects including Athena Travel Vietnam, Vietnam Trip Advice, Hidden Travel Vietnam, OXO Tour, Scooter Saigon Tour, Ao Dai Saigon Food Tour after graduating from abroad. Thousands of trav elers use our services and 99% of them are satisfied. What are my hobbies? Traveling, going to pagodas, museums and studying beautiful architectural works, visit tourist attractions. I have loved writing since I was a child. Writing blogs as well as sharing travel tips, tourist attractions and lots of hidden places are my top thing to do with my free time. Why are my blogs different from others? Ease of reading is the number one highlight. I have tried my best to use simple structures and vocabulary so that readers feel comfortable and convenient and find it easy to read. You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. If you like my blogs, just share it on your social media. If you have any question relating to Vietnam, just comment or contact me via live chat, email, WhatsApp, Facebook. If you are going to travel to Vietnam, give our team a chance to show you Ho Chi Minh City and South Vietnam. Tracy's team can handle all of your needs including Ho Chi Minh city tours, Ho Chi Minh scooter (motorbike) tours, Ho Chi Minh food tours, Saigon unseen tours, Mekong Delta tours, Cu Chi Tunnels Tour, Ho Chi Minh City transfer services, Ho Chi Minh City shore excursions.

Leave a Reply Cancel Reply