Pickled vegetables (Dưa góp)

Pickled vegetables (Dưa góp) is crunchy with a harmonious sweet and sour taste, helping to alleviate the feeling of being tired of Tet dishes with too much protein and fat.

Pickled vegetables

Pickled vegetables.

Ingredients for Pickled Vegetables (Dưa góp)

Carrot: 1 bulb

White radish: 2 bulbs

White sugar: 45 gr

Salt: 20 gr

Vinegar: 60 ml

Fish sauce: 1 tbsp

How to make Pickled Vegetables?

Prepare a large bowl. Put 1 liter of water, white sugar, salt, vinegar, fish sauce in a bowl, stir well. Carrots, white radish peeled, washed, cut into long strands, put in a basket to drain. Put white radish and carrots in a glass jar. Pour a mixture of water mixed in step 1 to cover the carrot, radish. Cover the lid, let the pickle contribute to the cool compartment of the refrigerator for about 3 days to eat.

Hopefully, this pickle will help your family not tired of greasy foods during the Tet holidays. Wish you and your relatives good health and good luck in the new year!

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