Vietnamese Fruits
Fruits are a must at the Vietnamese Tet festival because they are for decorating houses, offering ancestors, eating with other foods or as desserts, serving guests and bring good …
Located on the bank of Hau river, Lai Vung district (Dong Thap province) is known as “the kingdom of mandarin”. It is famous for a kind of mandarin which …
Makapuno fruit is a strange kind of coconut which has the skin and shape similar to the others but typically smelling, greasy, spongy, sticky, thick flesh and gelatinous, nontransparent …
Coconut fruit plays an important part in Vietnamese cuisine because it’s must ingredients of enormous delicious traditional dishes. Vietnamese people have create many recipes of desserts and main dishes from …
Five-fruit Tray at Tet Mam Ngu Qua or Five-Fruit Tray in English can not be short at Lunar New Year Festival – the biggest celebration in Vietnam. Besides square …
Mother Nature gives us amazing weather, Vietnam is truly a heaven of fruits. Anyone who travels to Vietnam will be amazed at the countless number of colorful fruits sold …
Durian fruit is widely revered as the “King of Fruits” in the South-East Asian countries. Five or six times larger than the mango, it is a unique fruit with …