Vietnamese Soups
Saigon (Ho Chi Minh city) is considered as “paradise of street foods” which is full of exotic street foods. Stuffed bitter melon, eggplant and chili pepper (Hủ qua cà ớt, …
Saigon is a paradise of street foods including Fried corn, Braised organs, Grilled girdle rice cake, Mixed rice paper, Crab soup, etc. A bowl of Crab soup (Sup cua) …
Mangrove apple tree is a kind of the trees growing on the grounds of a river. The highest tree is about 20m and the diameter is about 50cm. The …
The delicious and healthy Soup with Rice Paddy Crab, Malabar Spinach and Luffa (Canh Cua Mong Toi Muop) is very popular in Vietnam, especially the countryside of the country. …
Thut Soup is a traditional dish of Dak Nong province in Central Highlands of Vietnam. The soup plays an important part in cultural life of M’Nong ethnic group. The dish is …
Located about 60 km far from Ho Chi Minh city, Trang Bang – a small town of Tay Ninh province has a lot of specialty foods such as cashew candy, …
At the beginning of rainy season, crucian carps appear in Thu Bon river (Quang Nam province). It’s time for locals to go fishing crucian carps using rods and nets. …
Bitter melon or bitter gourd is a unique vegetable-fruit that can be used as food or medicine. The melon is rich in vital vitamins and minerals so that it’s very healthy. …
Vietnamese sweet and sour soup (Canh chua) is a comfortable, healthy and delicious food. Vietnamese Sweet and Sour Soup has four basic tastes: sweet, sour, salty and spicy. This …