Vietnamese Rolls
Vietnam has various fried roll recipes: Vietnamese fried roll (Chả giò, Cha gio), Fried shrimp roll (Chả ram tôm đất), Fried crab roll (Chả giò cua bể), etc. Most of the …
Fried shrimp roll – a specialty of Quy Nhon – Binh Dinh is one of the most favorite traditional foods in Quy Nhon province, Binh Dinh province of Central …
Anyone who was born and has grown up in Phan Thiet could not forget Grilled girdle cake roll dipped in fermented shrimp paste (or Bánh tráng chấm mắm ruốc) …
The coastal Phan Thiet is famous for sand dulls, beautiful beaches, seafood dishes and many kinds of rolls such as Grilled rice paper with fermented shrimp paste (Bánh tráng nướng …
The coastal Phan Thiet is famous for sand dulls, beautiful beaches, seafood dishes and many kinds of rolls such as Grilled rice paper with fermented shrimp paste (Bánh tráng …
Vietnamese pork roll is a traditional food which has been a favorite of many people. It is a must food at many important events (wedding, death anniversary), festivals, especially …
Hai Phong fried sea-crab square roll or Nem vuong cua be with a unique shape and outstanding flavor is an authentic Vietnamese dish. A trip to Hai Phong city could not …
Tay Ninh is famous for being the origin of Cao Dai religion, the biggest Cao Dai temple in Vietnam and Ba Den mountain – the highest mountain in South …
In Vietnam, steamed rice is healthy and cheap food usually eaten at home, warm noodle soups are favorite when it rains or it’s cold. Vietnamese rolls have played an …