With just a few steps, with the simple ingredient of cucumber, you have a dish to eat with main dishes. Vietnamese people love to eat pickles at Vietnamese New Year when there are lots of greasy dishes. The crunchy and sour cucumber pickle will make you feel great. Make Pickled Cucumber (Dưa chuột muối chua) for your family, friends and relatives in Vietnamese right now.
Pickled cucumber.
Ingredients for Pickled cucumber
Cucumber: 300 gr
Salt: 10 gr
Vinegar: 200 ml
White sugar: 30 gr
Chili: 3 fruits
How to make Pickled cucumber?
Cucumbers are washed, left in their skin. Choose small, young cucumbers to salt. Chilis are also washed, picked up the stalk. Dissolve 30g of sugar, 200ml of vinegar, 10g of salt, and 100ml of boiling water in a bowl, stir and let cool. Put cucumbers and chili into a glass jar, cover the surface with vinegar, cover tightly. Soak for 2-3 days until the cucumber turns yellow.
How to make Pickled cucumber salad?
Just cut Pickled cucumber into slices at your wish, mix the slices with salt, fish sauce, sugar, chili pepper. The salad is usually served with steamed rice and main dishes.
Pickled cucumber salad.
Hopefully, this pickle will help your family not tired of greasy foods during the Tet holidays. Wish you and your relatives good health and good luck in the new year!
