Grilled Banana with coconut sauce in Ben Tre: This food is described as being “fatty, sweet, and aromatic,” is the result of a combination of harmony between banana and coconut which are two well-known fruit kinds in the Ben Tre. This dish is thought to be a specialty one Ben Tre.
Must to know about Grilled Banana with coconut sauce in Ben Tre
- Where: In Ben Tre City.
- When: Dawn and Dusk
- Locals love to eat at: Ba Tam Flat Banana Restaurant
- Tourists’ favorite places: Flat Banana Restaurant in Ben Tre
- Facts: When it comes to Ben Tre, Banana Flat Ben Tre serves as both a snack and a source of nostalgia for foreigners. Just picture yourself relaxing on a chilly day while sipping warm, fatty coconut milk blended with aromatic slices of banana that make you want to consume it right now.
Grilled Banana with coconut sauce in Ben Tre
Better to Know about Grilled Banana with coconut sauce in Ben Tre
Many delicious dishes are born from the combination of banana and coconut. Having bananas without coconut is not considered a complete dish. The flat banana is considered a typical example of the quintessential combination of bananas and coconuts of the land of Ben Tre. Flat banana is a snack but it is extremely attractive, becoming a “favorite” that causes “nostalgia” for many people even once to enjoy.
In the delicious dishes specializing in Ben Tre, flat banana has a fairly simple way of making. However, in order to have a delicious flat banana, the stage of choosing ingredients needs to pay attention to many requirements. Bananas must be Siamese bananas that are just ripe. Bananas that are just ripe will not be too hard nor too soft, and have just enough flexibility, when baked, they will shrink. If you choose overripe bananas, they are often mushy, baked without toughness, and easily fed up.
Grilled Banana with coconut sauce in Ben Tre
Bananas are cut in half lengthwise and then put on charcoal to grill for about 5 minutes to drain and shrink. Next, you put the bananas in plastic bags or put them directly on the cutting board and then beat them hard to flatten them. The bananas are then grilled over a charcoal stove. Bake evenly on both sides until the bananas turns from a naturally opaque white to a slightly golden color. During the baking process, the cook must constantly turn both sides of the banana evenly, otherwise, the banana is very easy to burn.
As for coconut milk, in order to have delicious coconut milk, people often grate dried coconut flesh and squeeze out the water. Then put coconut milk in the pot, and cook on low heat. When cooking, stir well. Many places add a little more tapioca to thicken the coconut milk. Finally, add a little salt, a little sugar, and finely chopped green onions to make it rich and fragrant.
Arrange bananas on a plate, when eating, you can drizzle coconut milk on top, or eaters can dip bananas directly into the coconut milk plate. Enjoying Ben Tre’s flat banana, visitors feel the skill of combining many flavors together in a very harmonious way. The first is the greasy, slightly salty, sweet and fragrant taste of milk coconut, the second is the sweet banana with a bit of natural acrid taste… all blend together deliciously to captivate the eater. Ben Tre’s flat banana is a mid-afternoon snack. In the cool afternoon, sitting by the river, under the rustling coconut canopy, eating a plate of flat coconut is nothing “greater”.
Grilled Banana with coconut sauce in Ben Tre
