How to book Saigon Princes Cruise Set Menu
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5 Course Set Menu – Saigon Princes
Fusion Menu
- Terrine of French Duck Leg Topped w/ duck confit on jellied organic cranberries and crispy sweet bread crouton
- Chargrilled Marinated U10 Sea Scallops Served on its own shell resting on mixed greens and drizzled w/ pesto
- Cheesy Sweet Potato Soup (V) w/ sweet potato, onion, cream and cheddar cheese.
- Field Meet’s the Sea Australian beef filet mignon w/ creamy Scotched mushrooms and prawn resting on leek potato gratin
- White Chocolate & Passion Fruit Panna Cotta w/ merlot poached pear and sherry jelly
- Coffee and Tea
Chef’s Choice Birthday Menu
- French Roasted Duck and Jellyfish Salad w/ Da Lat green mango and X.O sauce
- Scallop “Princess” Avocado, frisee and w/ calamondin lime dressing
- Cheesy Sweet Potato Soup (V) w/ sweet potato, onion, cream and cheddar cheese.
- Field Meet’s the Sea Australian beef filet mignon w/ creamy Scotched mushrooms and prawn resting on leek potato gratin
- Grand Marnier Chocolate Cheesecake
- Coffee and Tea
Asian Seafood Menu
- Tamarind Marinated Prawns Sweet potato mousseline, garnished w/ fried baby leek and drizzled creamy cilantro lime dressing
- Scallop “Princess” Avocado, frisee and w/ calamondin lime dressing
- Seafood Soup w/ prawn & squid, kaffir lime leaf and mushrooms.
- Teriyaki Glazed Tasmanian Salmon Resting on green Asparagus Spears served w/ fragment Saffron Jasmine rice
- Fried Banana Spring Roll Drizzled w/ caramel sauce and coconut ice cream
- Coffee and Tea
Vietnamese Special Menu
- Pan Seared U10 Scallops & Tiger Prawn Salad w/ green mango, pink pomelo, fresh vietnamese herbs and peanuts
- Grilled Beef Tenderloin Rolled on Lemongrass Accomplished w/ fresh rice noodles and local fresh herbs
- White Cabbage Stuffed w/ Minced Pork In clear broth w/ carrots, green onion and fresh coriander
- Sea Bass braised in flavors of the South Served w/ fragment steamed jasmine rice and sautéed young green palm of Cattails
- Hue Style Sweet Lotus Seeds Soup
- Coffee and Tea
4 Course Set Menu – Saigon Princes
Fusion 4 Course Set Menu
- Terrine of French Duck Leg Topped w/ duck confit on jellied organic cranberries and crispy sweet bread crouton
- Cheesy Sweet Potato Soup (V) w/ sweet potato, onion, cream and cheddar cheese.
- Field Meet’s the Sea Australian beef filet mignon w/ creamy Scotched mushrooms and prawn resting on leek potato gratin
- White Chocolate & Passion Fruit Panna Cotta w/ merlot poached pear and sherry jelly
- Coffee and Tea
Asian Seafood 4 Course Set Menu
- Tamarind Marinated Prawns Sweet potato mousseline, garnished w/ fried baby leek and drizzled creamy cilantro lime dressing
- Seafood Soup w/ prawn & squid, kaffir lime leaf and mushrooms.
- Teriyaki Glazed Tasmanian Salmon Resting on green Asparagus Spears served w/ fragment Saffron Jasmine rice
- Fried Banana Spring Roll Drizzled w/ caramel sauce and coconut ice cream
- Coffee and Tea
Vietnamese 4 Course Set Menu
- Pan Seared U10 Scallops & Tiger Prawn Salad w/ green mango, pink pomelo, fresh vietnamese herbs and peanuts
- White Cabbage Stuffed w/ Minced Pork In clear broth w/ carrots, green onion and fresh coriander
- Sea Bass braised in flavors of the South Served w/ fragment steamed jasmine rice and sautéed young green palm of Cattails
- Hue Style Sweet Lotus Seeds Soup
- Coffee and Tea
3 Course Set Menu – Saigon Princess
Fusion 3 Course Set Menu
- Three Taste Soup Crab, chicken, shrimp
- Teriyaki Glazed Tasmanian Salmon Resting on green Asparagus Spears served w/ fragment Saffron Jasmine rice
- Passion Fruit Mousse Cake
- Coffee and Tea
International 3 Course Set Menu
- Hot and Sour Chicken Soup w/ mushroom, kaffir lime leaf and cherry tomato
- Grilled Australian Beef Tenderloin Served w/ vegetable, oyster mushroom and green pepper sauce
- Almond Sweet Gruel w/ Lychee
- Coffee and Tea
Vietnamese 3 Course Set Menu
- Lemon Flavored Australian Beef Accomplished w/ sun dried green mountain vegetable sprinkled w/ sweet & sour fish sauce
- Roasted Chicken Leg on Bamboo Tube Served w/ lotus rice and sautéed vegetable
- Fruit Jelly w/ Australian Chia Seed
- Coffee and Tea
Vegetarian Set Menu – Saigon Princess
Vegetarian Asian 4 Course Menu
- Golden Fried Young Tofu w/ Plum Sauce
- Dry Seaweed Soup w/ carrot, mushroom, lotus seed and vegetarian beef ball
- Vegetarian Yellow Curry (V) Sweet potato, carrot, mushroom, steamed lotus rice
- Duo of Sticky Rice w/ mango and coconut cream
- Coffee and Tea
Kid’s Menu
Pluto Kid’s Menu
- Seafood Tempura Trio Served w/ French fried and tartar sauce
- Chicken & Asparagus Soup Sesame flavored, garnished w/ quail egg
- Wok Fried Noodles w/ seafood and vegetables
- Ice Cream Scoop Choice of Vanilla / Chocolate / Strawberry / Coconut
Donald Duck Kid’s Menu
- Deep Fried Chicken Served w/ tartar sauce and French fried
- Scallop and Crab Meat Soup
- Spaghetti w/ Beef Bolognaise
- Ice Cream Scoop Choice of Vanilla / Chocolate / Strawberry / Coconut
