Top 10 foods in Vung Tau – Top 10 dishes should not be missed when traveling to Ba Ria Vung Tau, Vietnam: Mackerel dried in one sun in Con Dao (Cá thu một nắng Côn Đảo), Con Dao Indian-almond kernel jam (Mứt hạt bàng Côn Đảo), An Nhat fine rice vermicelli (Bánh hỏi An Nhất), Her breast snail (Ốc vú nàng), Deep herring salad (Gỏi cá mai), Long Hai Vietnamese pancakes (Bánh xèo Long Hải), Long Hai Lobster blood soup (Tiết canh tôm hùm Long Hải), Oyster congee (Cháo hàu Long Sơn), Long Huong soup cake (Bánh canh Long Hương), Phuoc Hai water lily hotpot (Lẩu súng Phước Hải),…
Ba Ria Vung Tau Province not only attracts tourists by its beautiful natural landscape but also by many unique dishes, each of which is associated with each place, having its own distinctive flavors. Referring to Ba Ria Vung Tau, people think of beautiful beaches with white sand beaches, clear water, and countless kinds of fresh seafood, a lot of traditional local dishes, which can satisfy any diners when arriving here. Here we would like to introduce to you the famous delicious dishes in Ba Ria Vung Tau to help you better understand the cuisine of this beautiful land.
Coming to Vung Tau, you will enjoy countless delicious dishes.
Table of Contents
Top 10 foods in Vung Tau
1. Mackerel dried in one sun in Con Dao (Cá thu một nắng Côn Đảo)
Con Dao mackerel is caught by fishermen, then cut into slices and dried in the sun for one day directly, so the fish still retains its natural sweetness and characteristic aroma. With high protein, delicious taste, mackerel is gradually becoming a popular dish in daily meals, very nutritious for everyone’s health, especially for the elderly, children and pregnant women.
Mackerel dried in one sun in Con Dao – Top 10 foods in Vung Tau.
2. Con Dao sugered Indian-almond kernel (Mứt hạt bàng Côn Đảo)
The most ripe Indian-almonds in Con Dao are in the summer, around July and August. When the wind blows and the bats eat, the Indian-almonds fall; people pick them up and dry them. After the Indian-almonds are dry, people use a knife to split them to get the kernels, and skillfully roast them to get a delicious snack, a specialty with a strong Con Dao imprint.
Con Dao sugered Indian-almond kernel – Top 10 foods in Vung Tau.
3. An Nhat fine rice vermicelli (Bánh hỏi An Nhất)
An Nhat fine rice vermicelli in Long Dien district is one of the famous delicious dishes in Ba Ria Vung Tau. The cake is made from local fragrant rice, with the secret of making traditional flour. The cake is pure white, fragrant new rice; When you chew, you find the sweet, supple, chewy taste very attractive. People often eat the cake with raw vegetables, sweet and sour lotus root and fish sauce. Anyone who has tasted An Nhat fine rice vermicelli once will not easily forget its unique taste.
Bánh hỏi An Nhất – Top 10 foods in Vung Tau is pure white, fragrant new rice; When you chew, you find the sweet, supple, chewy taste very attractive.
4. Her breast snail (Ốc vú nàng)
Her breast snail is a mollusk with a deviated pyramid shape, the outer shell is dark gray, the inner surface sparkles with a mother-of-pearl layer, this is a specialty of Con Dao sea in Vung Tau. People here often bake snails, boil or mix salads, very delicious. Visitors here should not miss the opportunity to enjoy the dishes made from this special snail.
People here often bake snails, boil or mix salads, very delicious.
5. Deep herring salad (Gỏi cá mai)
Deep herring salad is a famous dish in the waters of Vung Tau; deep herring has a clear white color, and has many in the waters of Bai Sau Vung Tau. Fish used to make salad must be the freshest, cleanbed, boned, then marinated with vinegar, lemon, garlic, and chili to be cooked; Next, mix it with crushed roasted rice for a fragrant smell. Whether the fish salad is delicious or not depends a lot on the dipping sauce. Deep herring fish bones are used to cook the dipping sauce with sesame, crushed roasted peanuts, and other heirloom spices, creating a special delicious dipping sauce.
Deep herring salad is a famous dish in Vung Tau.
6. Long Hai Vietnamese pancakes (Bánh xèo Long Hải)
Ingredients for making Long Hai Vietnamese pancakes include shrimp, pork, onion, bean sprouts, mushroom, green beans, chicken eggs and rice flour. Thanks to the fresh food available on the local, along with the skillful baking techniques of the bakers in Long Hai, the pancakes here are crispy, bright yellow, delicious fragrant, plus a bowl of water of the dipping sauce is elaborately prepared, with the sweet and sour taste of fish sauce, creating a unique and delicious dish.
Long Hai Vietnamese Pancakes are crispy, bright yellow, and delicious fragrant.
7. Long Hai lobster blood (Tiết canh tôm hùm Long Hải)
This is one of the most famous delicious dishes in Ba Ria Vung Tau, visitors should not ignore this extremely delicious and unique dish. Lobster used to make blood soup is a type of dragon shrimp, with a black stripe on its back, green legs, and a rainbow-colored shrimp head. Lobster blood soup has soft meat mixed with shrimp blood chewy like jelly, salty, sweet, very attractive. Lobster blood soup served with rice paper, lettuce, star fruit and green banana is delicious.
Lobster blood soup – Top 10 foods in Vung Tau has soft meat mixed with shrimp blood chewy like jelly, salty, sweet, very attractive.
8. Oyster congee (Cháo hàu Long Sơn)
Long Son island commune has greasy milk oysters, people here use milk oysters to make the famous delicious congee dish. A bowl of hot oyster congee has the sweet and fatty taste of oysters, mixed with the sweet aroma of new rice, the spicy taste of pepper, onions, the greasy taste of straw mushrooms…which makes diners want to eat more and eat more, only feeling full but not bored.
A bowl of hot oyster congee has the sweet and fatty taste of oysters, mixed with the sweet aroma of new rice, the spicy taste of pepper, onions.
9. Long Huong soup cake (Bánh canh Long Hương)
Long Huong soup cake is famous for its cakes made from filtered flour with moderate toughness, pork rolls used with the cakes are always especially delicious. A bowl of fine rice vermicelli looks extremely eye-catching, attractive taste, once eaten, you will remember it forever.Long Huong soup cake is famous for its cakes made from filtered flour with moderate toughness, pork rolls used with the cakes are always especially delicious. A bowl of fine rice vermicelli looks extremely eye-catching, attractive taste, once eaten, you will remember it forever.
A bowl of Long Huong soup cake – Top 10 foods in Vung Tau looks extremely eye-catching, attractive taste, once eaten, you will remember it forever.
10. Phuoc Hai water lily hotpot (Lẩu súng Phước Hải)
Phuoc Hai water lily hotpot, also known as sour hot pot with tamarind and salted soybean, is prepared by the people of Phuoc Hai fishing village in their own way. The ingredients to create an attractive hot pot include fish, water lily and many other spices such as tamarind, salted soybean, honey sugar, lemongrass, coriander, basil. Thanks to skillful and mature processing, all The flavors blend together perfectly, creating a unique dish that can’t be found anywhere else.
The ingredients to create an attractive hot pot include fish, water lily and many other spices such as tamarind, salted soybean, honey sugar, lemongrass, coriander, basil.
Above we have just introduced to you the famous delicious dishes in Ba Ria Vung Tau, after swimming as much as you want, exploring many beautiful landscapes, unique architectures, enjoyed delicious special dishes, the trip will be more attractive and interesting. Wish you will have useful experiences, and don’t forget to bring back meaningful gifts from Ba Ria Vung Tau to relatives and friends!
