Along with the famous Vung Tau banh khot (a kind of pancake), chao hao (oyster congee) is also a highly sought-after dish. When people hear about congee, people will think this is a very simple and easy dish to cook. That’s true, but to create a specialty dish that people only think of when it comes to Vung Tau is an art. From the selection of ingredients, preliminary processing to the way of seasoning and decoration, all are very careful and elaborate.
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Ingredients to cook Vung Tau oyster congee
The ingredients to cook this Vung Tau specialty are very simple: oysters and rice. You can easily find it right in the market. But the important part is the selection of raw materials. If the ingredients are not fresh, the congee taste will not be bold and naturally sweet. And if the seasoning is not standard or delicate, it will also fail. Therefore, oyster congee in Vung Tau is different from other places even though the ingredients are the same. In addition to oysters and rice, the porridge also has some additional ingredients such as cilantro, mushrooms, garlic, lotus seeds, … to increase the deliciousness and attractiveness of the dish.
Vung Tau oyster congee
Delicious Vung Tau oyster congee restaurants
Vung Tau is endowed by nature with a rich marine resource, so coming here you will easily see seafood restaurants all over the road. And oyster congee is also on the menu of most seafood restaurants here. But to choose a good oyster congee restaurant, please refer to the top 3 delicious Vung Tau oyster congee restaurants below.
Vung Tau oyster congee
Long Son oyster congee
Long Son Vung Tau Oyster Island is more than 80km from Ho Chi Minh City, from National Highway 51 (Tan Hai Commune, Tan Thanh District). Going to Long Son Island is only about 10 minutes by motorbike. And from Vung Tau City to this place is only about 30 minutes. But if you want to eat this oyster congee right in Vung Tau, you have to go to Ben Da, where there is a wharf to take visitors to floating restaurants on Dinh River to eat seafood.
Address: 63 Tran Dong, City. Vung Tau, Vung Tau.Address: 63 Tran Dong, City. Vung Tau, Vung Tau.
Quan Nghia oyster congee
The shop is located right on 30/4 street, Vung Tau city. Come to Nghia restaurant to enjoy a bowl of hot porridge with the sweet and greasy aroma of oysters that will make visitors fall in love at the first time. The shop is visited by many tourists and even for the people of Vung Tau, Nghia restaurant still won a lot of love.
Address: 1637 April 30 Street, Vung Tau City
Tran Dong oyster congee
Although the restaurant is quite small, the porridge here is very delicious, everyone who eats compliments it. The porridge taste here is not inferior to other famous big stores. Moreover, the restaurant is located quite close to the sea, so it is very convenient for visitors to enjoy porridge while looking out at the beautiful beach.
Address: 63 Tran Dong, Vung Tau City
