Xeo Quyt Relic Area attracts a large number of tourists to explore Viet Cong bases in cajuput jungles with a complex system of waterways – a perfect place to hide from the U.S. forces and the puppet army. The Gallery of Xeo Quyt Relic’s History display artifacts related to the base, comrade and the fight in wartime. The eco- friendly restaurant provides amazing characterized foods and drinks which satisfy the hunger and thirst of tourists. Beautiful dining area, reasonable prices, fresh local ingredients and secret recipes make it one of the top restaurant in Dong Thap.
Location: No. 458, Hamlet 4, My Hiep Commune, Cao Lanh District, Dong Thap Province. CLICK HERE to see the location of the temple. Xeo Quyt is 147 km from Ho Chi Minh City and 1,862 km.
Tel: +84 673 910 297 | +84 673 910 397
Admission fee of Xeo Quyt Relic Area: VND 20,000/adult, free for child under 1.4 m
Opening hours: 7:30 – 18:00
Price: VND 20,000 – 250,000
Xeo Quyt Restaurant
Xeo Quyt Restaurant is a perfect place to enjoy your meal in a green and peaceful place. The dining area is amid Xeo Quyt Relic Area where there is a system of jungle forests, canals. The restaurant is surrounded by green trees, lotus and water lily ponds. So that it is known as the green restaurant. Customers are served great foods in shelters made of cajuput and coconut wood, bamboo and dried nipa palm leaves. There is no need any air conditioner, these shelters with leaf roofs under the shade of high trees are cool all day. In addition, some shelters are built above a water lily pond so that customers can look over the immense lake, admire the beauty of water lily flower, see birds (storks) on the tiny islet in the middle of the pond. The restaurant is rather spacious, it is able to host hundreds of tourists at the same time.
In high tourism season (weekends, holidays, festivals), the restaurant is always crowded with the customers thanks to delicious dishes cooked from fresh ingredients, eco-friendly design and great services. The restaurant has an area for performing traditional music.
Menu at Xeo Quyt Restaurant
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Xeo Quyt Restaurant offers more than foods and drinks, most of which are Mekong Delta foods, including specialties of Dong Thap Province. They are all made from fresh specialty ingredients in Mekong Delta and Dong Thap: lotus seeds, banana flowers, bitter melon, roselle, hemibagrus, loach, eel, frogs, shrimps, snakehead fishes. The foods include:
Fried rice: Meal per dish (Cơm dĩa) consisting of steamed rice, a main dish (omelet, grilled pork chop), simmered chicken with sauce, stir-fried beef), a small bowl of soup; Steamed red cargo rice, Fried ric with garlic/egg.
Appetizers: Spring roll, Steamed lotus seeds;
Salads (Cold dishes): Banana flower salad with East Asian bullfrog, Papaya salad with tiny shrimps, Dried snakehead salad, Salad with beef crushed with vege, etc;
Soups: Sweet and sour with snakehead/frog/loach/eel/mud carp/fried fish, Loach cooked rice ferment, Bitter melon soup with featherback;
Hot pots: Mixed fermented fish hot pot, Chicken hot pot with roselle, Field crab hot pot, Hemibagrus cooked with rice ferment, Beef in vinegar hot pot, Sweet and sour hot pot with hemibagrus;
Bralsed dishes: Loach braised with noni leaves;
Congee: Chicken green bean congee, Snakehead fish congee;
Fried dishes: Frog fried with tempura flour, Crispy fried giant gourami, Fried squid, Fried pork ribs, Chicken wings fried with fish sauce, Crispy tofu, Omelette;
Fried dishes: Crispy fried/Fried snakehead/anabas/loach/mouse;
Braised fishes: Braised anabas/snakehead/shark catfish;
Grilled dishes: Grilled dried/fresh snakehead/mouse/frog/loach/snail with pepper/chicken with salt and chili/chicken wings/pork ribs;
Steamed dishes: Steamed chicken with lemon leave/coriander/green onion, Steamed snail with pepper, Steamed loach with lemongrass/ Steamed snakehead with gourd;
Stir-fried dishes: Stir-fried Chinese cabbage/water spinach with garlic, Stir-fried pork ribs with sweet and sour sauce; Stir-fried noodles with mixed meat and vegetables or tiny shrimp, Stir-fried frog/beef;
Poached dishes: Poached mouse/duck;
Boiled vegetables (sweet potato buds/water spinach/okra/mixed vegetables)
Desserts: watermelon, pineapple, ripe mango, guava;
Beverages: Pink lotus wine, Vegetable caterpillar wine, Pink mandarin wine, Water lotus seed drink, beers, soft drinks, mineral water.