Thuan Viet Restaurant (Nhà Hàng Thuần Việt) is one of the top places to enjoy Dong Thap specialty foods in the province thanks to the secret recipes, spacious and cozy dining area, well-trained staff. According to the owner of the restaurant, its name “Thuần Việt” literally means Pure Vietnam. The restaurant specializes in traditional Vietnamese dishes and specialty foods of Dong Thap and Mekong Delta. All of the Vietnamese dishes are cooked from fresh ingredients including vegetables, fishes, frogs, snakes, chicken, etc.
General information about Bun Quay Kien Xay Restaurant
Location: 218A Nguyen Hue Street, Ward 2, Cao Lanh City, Dong Thap City.
Email: thuanvietdt@gmail.com.
Prices: from VND 50,000.
Tel: 0277 3859999
Thuan Viet Restaurant
Thuan Viet Restaurant has a big signboard read “Nhà Hàng Thuần Việt”, illuminated with lights at night. Lines of red round fabric lanterns makes the restaurant colorful, cozy and splendid. The restaurant has a spacious parking area and dining area.
The restaurant is furnished with wooden tables and chairs. The floor is covered with terracotta tiles.
The clean and spacious restaurant is suitable for big groups, families with kids, friends and couples.
Special foods of Dong Thap at Thuan Viet Restaurant
Thuan Viet Restaurant offers more than one hundred dishes, most of which are specialty foods of Dong Thap Province and Mekong Delta region. Grilled, fried dishes from freshwater fishes (snakeheads, Spinibarbus caldwelli, spiny eels), mouses, snakes, eels, frogs are worth trying at Thuan Viet. The restaurant also offer amazing Vietnamese congees, soups, hot pots and braised dishes. The signature of the restaurant is clay pot rice, which refers to steamed rice cooked in a clay pot.
Top foods at Thuan Viet include Grilled snakehead wrapped in young lotus leaf, Sweet and sour soup, Fried mouse with five-spices, Grilled mouses and fried steamed sticky rice, Grilled Spinibarbus caldwelli, Grilled snake, Grilled frog, Chicken salad, Banana palm heart salad, Stir-fried morning glory, Stir-fried cowslip creeper (Telosma cordata) with acetes, Hot pot with Siamese mud carp and vegetables.
Grilled Spinibarbus caldwelli (Cá chày) has sweet-tasty, tender and firm flesh. It is usually dipped in a mix of salt, ground black pepper and lime juice.
Fried mouse with five-spices is served green onions, onions, heart leaves, tomatoes, cucumbers.
