Bun Bo Hue Xua – Hue Beef Noodle Soup Restaurant Chain has nearly 10 restaurants in different districts in Ho Chi Minh City (Saigon). These restaurants serve delicious and healthy Hue beef noodle soup – a Vietnamese traditional food originated from Hue City. Good price, secret recipe, spacious and modern restaurant, and well-trained staff are highlights of Bun Bo Hue Xua which is known as one of the best places to eat Hue beef noodle soup in Saigon. The restaurants open for 24 hours and 24 hours food delivery.
General information about Bun Bo Hue Xua Hue Beef Noodle Soup Restaurant Chain
148 Bis Le Thi Rieng Street, District 1, Ho Chi Minh City.
145 Cach Mang Thang Tam Street, District 3, Ho Chi Minh City.
169 Cao Thang Street, District 10, Ho Chi Minh City.
Cocochin Foodcourt, 77 Nguyen Hue Street, District 1.
Vinhomes Central Park, Binh Thanh District, Ho Chi Minh City.
69 Ngo Tat To Street, Binh Thanh District, Ho Chi Minh City.
163 Van Kiep Street, Binh Thanh District, Ho Chi Minh City.
15 Bay Hien Street, Tan Binh District, Ho Chi Minh City.
309 Pham Van Dong Street, Go Vap District, Ho Chi Minh City.
Hotline: +84 901 6789 96; Order 24/24: +84 898 088 099.
Opening hour: 24/7.
Service: Free wifi
Bun Bo Hue Xua Restaurant
Most of the Bun Bo Hue Xua Restaurants are spacious, furnished with a modern lighting system, air conditioners, ceiling fans, wooden and metal tables, chairs, benches, stools.
Bun Bo Hue Xua Restaurants specialize in Beef noodle soup and do not serve other foods. They offer different choices of extras including cartilage, brisket, rare, tendon, beef roll, beef ball. A bowl of Beef noodle soup costs up to VND 50,000. There are some cheap and healthy refreshing Vietnamese desserts and drinks such as Mix of Tiliacora triandra, white jelly, grass jelly, clove basil seeds; Herbal tea with rock sugar; Karaya gum; Soy milk.
Beef noodle soups
Hue beef noodle soup with beef roll and beef ball: VND 25,000/bowl
Mixed Hue beef noodle soup (with cartilage, brisket, rare, tendon, beef roll, beef ball) : VND 38,000/bowl
Special Hue beef noodle soup: VND 50,000/bowl
Extra cartilage, brisket, rare, tendon, beef roll, beef ball: VND 20,000/each
Rice noodles: VND 15,000/each
Mix of Tiliacora triandra, white jelly, grass jelly, clove basil seeds/Herbal tea with rock sugar/Karaya gum/Soy milk: VND 10,000
Soft drink/mineral water: VND 12,000
Lime juice/Kumquat juice: VND 15,000
Passion fruit juice/Orange juice: VND 20,000
Iced tea: VND 3,000
Wet tissue: VND 2,000
Ingredients of Beef noodle soup at Bun Bo Hue Xua
At Bun Bo Hue Xua, customers can see the ingredients in the kitchen and how chefs cook and serve the dishes. The soul of Hue beef noodle soup is the flavorful broth cooked from bones, lemongrass and fermented shrimp paste. Customers can see a special two-section pot on an oven. One section contains the flavorful broth in orange color, with bones and lemongrass. The other contains boiling water for blanching rice noodles before serving.
Toppings are diverse at Bun Bo Hue Xua, meat toppings include beef balls and beef rolls, beef fillet, brisket, tendon, cartilage, bones. Vegetable toppings include onion rings, chopped green onions, minced herbs (Thai basils), bean sprouts, shredded morning glory and banana blossoms. The basic ingredients of this food are white long thick cylindric rice noodle which is tender, slippery and a little chewy.
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How to eat Beef noodle soup?
A portion of Hue beef noodle soup consists of bowl containing thick cylindric rice noodles, meat toppings, herbs, scallions and onions and a plate of shredded banana blossom, morning glory and bean sprouts which should be put into the bowl before eating.
In Vietnam, they eat Hue beef noodle soup with chopsticks and spoon. Lime wedges, chili slices, sautee, toothpicks are available on tables.