Because of obtaining the young, white core within and on top of the trunk of a coconut tree necessitates the total destruction of the tree, the people of Ben Tre view Coconut Core Salad with Shrimp & Pork as a “luxury” meal.
Coconut Core Salad with Shrimp & Pork
Must Know about Coconut Core Salad with Shrimp & Pork
- Where: In Ben Tre City.
- When: Dawn and Dusk
- Locals love to eat at Young Coconut Salad with Shrimp and Pork Restaurant
- Tourist’s favorite eating place: The restaurant in Ben Tre
- Facts: The top of the coconut tree, or tàu hủ dừa, is deep inside the trunk and contains petioles and fresh buds that haven’t yet been exposed to the elements. You must cut down the entire coconut tree in order to collect the tàu hủ.
Coconut Core Salad with Shrimp & Pork
Better to Know about Young Coconut Salad with Shrimp & Pork in Ben Tre
Every corner and road in Ben Tre has coconut trees. Towering coconut trees bring shade and fruit to people. Coconut is also used in cuisine to improve flavor. People often serve unique dishes to guests, such as coconut tofu salad.
Tàu hủ dừa is crispy, fragrant, sweet, and sour. Ingredients for the salad also include peeled tiger shrimp, pork belly, thinly sliced pig ears, laksa leaves, crispy fried onions, and peanuts.
Tàu hủ dừa is sliced into long, thin strands and then combined with other ingredients to make tàu hủ dừa salad. Sugar and spices are also included.
The dish has a picturesque appearance because of pure white coconut tofu, fiery red shrimp, golden brown pork, and green laksa leaves. With this dish, you also have crispy shrimp crackers and a cup of sweet and sour fish sauce.
Coconut Core Salad with Shrimp & Pork
Coconut Core Salad with Shrimp & Pork
