Top 10 foods in Sapa: The rice cooked in a bamboo tube/Lam rice (Cơm lam), Grilled stream fish (Cá suối nướng), Salmon (Cá hồi), Cat kale (Cải mèo), Seven-color sticky rice (Xôi bảy màu), Pork of the pig carried under one’s arm (Thịt lợn cắp nách), Thang co (Thắng cố), Black chicken (Gà đen), Sapa shiitake (Nấm hương Sapa),…
Sapa is famous for its beautiful natural scenery, cool weather all year round, in addition, it also attracts visitors by unique delicious dishes, bold flavor of the Northwest mountains.
Coming to Sapa, visitors will be immersed in the majestic mountain space, watched the scene of the crowded and bustling market, enjoyed the famous delicious food having features only found in the mountains, Once you eat it, you will always remember the special taste that cannot be confused. Here we would like to introduce to you the famous delicious dishes in Sapa, offering to give you a lot of useful information about the cuisine of this highland.
In Sapa, there are many delicious and unique dishes.
Table of Contents
Top 10 foods in Sapa
1. The rice cooked in bamboo tube/Lam rice (Cơm lam)
Lam rice is a famous dish in Sapa, cooked from sticky rice in a bamboo tube. When baked, just cut off the outer bamboo shell, leaving a thin layer of bamboo that is easy to peel. Lam rice has a gentle aroma of new glutinous rice, which is both flexible and sweet, very attractive.
Lam rice is a famous dish in Sapa.
2. Grilled stream fish (Cá suối nướng)
Visitors to Sapa cannot help but enjoy grilled stream fish. Fish here often live in streams, there are many different types. Flat white fish such as ditch fish, flower fish, goby… Stream fish are usually not big, just as big as a finger or a knife handle. After being caught, they are grilled right on the stream bank and enjoyed, nothing is more wonderful. . Stream fish has firm meat, soft bones, crispy fried is also extremely attractive, or can be cooked, braised, steamed.
Stream fish has firm meat, soft bones.
3. Salmon (Cá hồi)
Salmon is a specialty of Northern Europe and America, but you can still enjoy salmon salad, salmon hot pot, grilled salmon… right in Sapa. Salmon raised in Sapa is mainly rainbow trout, with rich taste, beautiful pink color, and high nutritional value. Salmon specialties are attractive dishes that you should not miss when coming to Sapa.
Salmon raised in Sapa is mainly rainbow trout, with rich taste, beautiful pink color.
4. Cat kale (Cải mèo)
Cat kale is one of the famous delicious dishes in Sapa, a specialty that nature bestows on this place. Cat kale often grows wild in rock holes, or grown in home gardens, has a dark green color, curly leaf edges. There are two types of cat kale, one is hairy and the other is smooth. The cat kale is crispy and sweet, often processed by people to treat guests, stir-fried with buffalo meat, beef, very delicious. You can cut each piece of cat kale, put it into a fish hot pot. You will feel the sweet, cool, ecstatic taste of this forest vegetable.
Cat kale is one of the famous delicious dishes in Sapa.
5. Seven-color sticky rice (Xôi bảy màu)
This is a dish imbued with the traditional culture of the ethnic people living in Sapa. The seven colors of sticky rice including pink, magenta, crimson, green yellow, blue, banana bud green and yellow are all created from natural forest leaves. Therefore, this type of sticky rice is both flexible and fragrant, adding attractive colors, making visitors extremely excited.
Seven-color sticky rice – one of the Top 10 foods in Sapa is a dish imbued with the traditional culture of the ethnic people living in Sapa.
6. Pork of the pig carried under one’s arm (Thịt lợn cắp nách)
In Sapa in particular and in the Northwest highlands in general, there is a small breed of pig often called the pig carried under one’s arm, which is typical of the locality, which is naturally grazed, and eats self-made food on the hills, fields. Pigs are raised for about a year before they are slaughtered. The pork is fragrant, firm. Processing any way is also delicious, it can be grilled, boiled, steamed or dried in the kitchen.
The pork is fragrant, firm. Being processed any way is also delicious.
7. Peach Sapa (Đào Sapa)
Sapa peaches have a little sweet, a little sour taste and a unique aroma that cannot be confused with other peaches. In the ripe fruit season, every tree is heavy with fruit, giving off a fragrant aroma in the air. It is a fruit that is extremely popular with tourists.
Sapa peach – one of the Top 10 foods in Sapa has a little sweet, a little sour taste and a unique aroma that cannot be confused with other peaches.
8. Thang co (Thắng cố)
Thang co is a unique dish of the Mong people in Sapa, usually cooked from the intestines, meat, heart, liver of the horse and 12 unique spices including cardamom, cinnamon, lemongrass, ginger, and many kinds of other heirloom spices. Thang Co is often eaten with cat kale, kohlrabi, and drinking more warm and fragrant corn wine is the best. When food and drink blend together, giving visitors a feeling of comfort and refreshment, once eaten, they will forever remember the unique taste of Thang Co.
Thang Co – one of the Top 10 foods in Sapa is often eaten with cat kale, kohlrabi, drinking more warm and fragrant corn wine is the best.
9. Black chicken (Gà đen)
This is a special chicken breed of the Mong people, the skin, meat and bones are all black, the meat is firm and delicious, the skin is crispy but not chewy. Coming to Sapa, you should not miss the opportunity to enjoy grilled black chicken with honey fragrant. Dipped with salt and pepper, lemon is delicious, this dish conquers even the most fastidious diners.
Black chicken – one of the Top 10 foods in Sapa is a special chicken breed of the Mong people, the skin, meat and bones are all black.
10. Sapa shiitake (Nấm hương Sapa)
Sapa is blessed with countless delicious specialties, including shiitake mushrooms. This Sapa shiitake grows on chestnut trees in the deep forest of Hoang Lien Son range. Mushrooms are big, tough, and extremely fragrant, different from the shiitake we usually see. Mushrooms used to cook soup, soup, stir-fry with meat are very delicious.Sapa is blessed with countless delicious specialties, including shiitake mushrooms. This Sapa shiitake grows on chestnut trees in the deep forest of Hoang Lien Son range. Mushrooms are big, tough, and extremely fragrant, different from the shiitake we usually see. Mushrooms used to cook soup, soup, stir-fry with meat are very delicious.
Sapa shiitake – one of the Top 10 foods in Sapa is big, tough, and extremely fragrant, different from the shiitake we usually see.
Above we have just introduced to you the famous delicious dishes in Sapa, which are attractive dishes that visitors cannot refuse. Come to Sapa, you should try to taste Thang Co, grilled stream fish or cat kale… those flavors are very special, eat once and you will remember forever. Come here and discover the unique cuisine, there are also countless interesting things for you to learn, which will be unforgettable experiences.
